Spiced Pecans
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ¼teaspoon salt
- ½teaspoon sugar
- 2teaspoons ground cumin
- ⅛ to ¼teaspoon cayenne
- 4teaspoons neutral oil
- 2cups pecans
Nutritional analysis per serving (6 servings)
259 calories; 27 grams fat; 2 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 8 grams polyunsaturated fat; 5 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 3 grams protein; 86 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oven to 350 degrees. Mix together salt, sugar, cumin and cayenne. Stir in oil to make a smooth mixture.
- Step 2
Toss pecans with seasonings to coat. Arrange on cookie sheet in single layer. Toast 8 to 10 minutes, until they take on a little color. Cool, and serve. (They will keep in an airtight container in a cool, dry place for a week.)
Private Notes
Comments
I thought this was delicious and easy to make. I substituted 1 tsp butter for one of the tsp. of oil. But I’m sure it would be great either way. Will be making this again.
Not a fan of this --- underwhelming --- and the proportions seem off --- confusing flavors