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Ingredients
¼ teaspoon salt
½ teaspoon sugar
2 teaspoons ground cumin
⅛ to ¼ teaspoon cayenne
4 teaspoons neutral oil
2 cups pecans
Nutritional analysis per serving
5 grams carbs; 259 calories; 15 grams monosaturated fat; 8 grams polyunsaturated fat; 2 grams saturated fat; 27 grams fat; 3 grams fiber; 86 milligrams sodium; 3 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oven to 350 degrees. Mix together salt, sugar, cumin and cayenne. Stir in oil to make a smooth mixture.
- Step 2
Toss pecans with seasonings to coat. Arrange on cookie sheet in single layer. Toast 8 to 10 minutes, until they take on a little color. Cool, and serve. (They will keep in an airtight container in a cool, dry place for a week.)
Private Notes
Comments
I thought this was delicious and easy to make. I substituted 1 tsp butter for one of the tsp. of oil. But I’m sure it would be great either way. Will be making this again.
Actually the butter is the way better way to go....
Not a fan of this --- underwhelming --- and the proportions seem off --- confusing flavors