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Ingredients
1 cup whole almonds, shelled
⅓ cup pure maple syrup or brown sugar
1 tablespoon butter or pareve margarine
Nutritional analysis per serving
25 grams carbs; 8 milligrams cholesterol; 301 calories; 12 grams monosaturated fat; 5 grams polyunsaturated fat; 3 grams saturated fat; 21 grams fat; 4 grams fiber; 4 milligrams sodium; 8 grams protein; 17 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 375 degrees. Line a 9-inch-square baking pan (or similar size pan) with parchment paper. Scatter almonds in pan; pour maple syrup or brown sugar on top, stirring to cover nuts. Cut butter into small dice and sprinkle on top.
- Step 2
Bake for 10 minutes, then stir nuts to make sure they are covered with syrup. Continue to bake until nuts are browned and syrup has thickened to consistency of caramel, another 7 to 10 minutes.
- Step 3
Remove from oven, separate nuts, and allow to cool. Once completely cooled, nuts may be stored in a covered container for several weeks.
Private Notes
Comments
This made a tasty dessert for me and my wife, I used maple syrup and also added some cinnamon. We easily ate them all in one sitting once they came out of the oven.