• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Ramadan
    • Lent
    • St. Patrick’s Day
    • Eid al-Fitr
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Ramadan
  • Lent
  • St. Patrick’s Day
  • Eid al-Fitr

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Joan Nathan

Recipes by Joan Nathan

196 recipes

  • Mock Chopped Liver With Green Beans and Walnuts

    Mock Chopped Liver With Green Beans and Walnuts

    Joan Nathan

    41 ratings with an average rating of 4 out of 5 stars

    41

    20 minutes

    or to save this recipe.

    easy
  • Apple and Honey Babka

    Apple and Honey Babka

    Joan Nathan, Sarah Amouyal

    113 ratings with an average rating of 4 out of 5 stars

    113

    About 2 1/2 hours, plus 3 1/2 hours rising

    or to save this recipe.

  • Miso Matzo Ball Soup

    Miso Matzo Ball Soup

    Joan Nathan

    29 ratings with an average rating of 4 out of 5 stars

    29

    3¼ hours

    or to save this recipe.

  • Kasha Varnishkes (Buckwheat, Bow Ties and Onions)

    Kasha Varnishkes (Buckwheat, Bow Ties and Onions)

    Joan Nathan

    112 ratings with an average rating of 4 out of 5 stars

    112

    50 minutes

    or to save this recipe.

  • Spiced Vegetable Medley With Almonds and Raisins

    Spiced Vegetable Medley With Almonds and Raisins

    Joan Nathan

    52 ratings with an average rating of 4 out of 5 stars

    52

    1 1/2 hours

    or to save this recipe.

  • Chocolate-Hazelnut Schaum Torte

    Chocolate-Hazelnut Schaum Torte

    Joan Nathan

    147 ratings with an average rating of 4 out of 5 stars

    147

    About 2 ¾ hours

    or to save this recipe.

  • Whitefish Salad

    Whitefish Salad

    Joan Nathan

    201 ratings with an average rating of 4 out of 5 stars

    201

    15 minutes

    or to save this recipe.

    easy
  • Brisket

    Brisket

    Joan Nathan

    668 ratings with an average rating of 4 out of 5 stars

    668

    12 ¼ hours

    or to save this recipe.

  • Cheese Sambousek

    Cheese Sambousek

    Joan Nathan, Rachel Harary Gindi

    151 ratings with an average rating of 4 out of 5 stars

    151

    1 1/2 hours

    or to save this recipe.

  • Baked Fish With Pomegranate Sauce

    Baked Fish With Pomegranate Sauce

    Joan Nathan, Oded Halahmy

    471 ratings with an average rating of 5 out of 5 stars

    471

    1 hour

    or to save this recipe.

    easy
  • Egg and Onion

    Egg and Onion

    Joan Nathan, Lisa Goldberg

    341 ratings with an average rating of 4 out of 5 stars

    341

    30 minutes

    or to save this recipe.

  • Challah Bread Pudding

    Challah Bread Pudding

    Joan Nathan, Charlotte Menora

    258 ratings with an average rating of 4 out of 5 stars

    258

    30 minutes

    or to save this recipe.

    easy
  • Honey Cake 

    Honey Cake 

    Joan Nathan

    525 ratings with an average rating of 4 out of 5 stars

    525

    1 ½ hours, plus at least 3 hours’ chilling and 25 hours’ resting 

    or to save this recipe.

  • Tsirani Vosp Apur (Armenian Apricot and Lentil Soup)

    Tsirani Vosp Apur (Armenian Apricot and Lentil Soup)

    Joan Nathan, Marina Sarukhanyan

    205 ratings with an average rating of 4 out of 5 stars

    205

    55 minutes, plus 40 minutes’ optional soaking

    or to save this recipe.

  • Salted Peanut and Caramel Matzo Brittle

    Salted Peanut and Caramel Matzo Brittle

    Joan Nathan, Marcy Goldman

    142 ratings with an average rating of 4 out of 5 stars

    142

    30 minutes, plus cooling

    or to save this recipe.

  • Chicken Matzo Ball Stew

    Chicken Matzo Ball Stew

    Joan Nathan

    695 ratings with an average rating of 4 out of 5 stars

    695

    1 hour 30 minutes, plus 3 hours’ cooling

    or to save this recipe.

  • Stir-Fried Collards

    Stir-Fried Collards

    Joan Nathan, Yung Chow

    147 ratings with an average rating of 4 out of 5 stars

    147

    30 minutes

    or to save this recipe.

  • Beet and Barley Salad With Date-Citrus Vinaigrette

    Beet and Barley Salad With Date-Citrus Vinaigrette

    Joan Nathan

    301 ratings with an average rating of 4 out of 5 stars

    301

    1 1/2 hours

    or to save this recipe.

  • Saffron Fish With Red Peppers and Preserved Lemon

    Saffron Fish With Red Peppers and Preserved Lemon

    Joan Nathan

    1021 ratings with an average rating of 4 out of 5 stars

    1,021

    30 minutes

    or to save this recipe.

  • Pure Potato Latkes

    Pure Potato Latkes

    Joan Nathan, Nathaniel Wade

    3239 ratings with an average rating of 4 out of 5 stars

    3,239

    1 1/4 hours, plus cooling and chilling

    or to save this recipe.

  • Tsimmes (Beef, Carrot and Sweet Potato Stew)

    Tsimmes (Beef, Carrot and Sweet Potato Stew)

    Joan Nathan

    586 ratings with an average rating of 4 out of 5 stars

    586

    About 3 hours, plus overnight chilling

    or to save this recipe.

  • Vegan Matzo Ball Soup

    Vegan Matzo Ball Soup

    Joan Nathan

    530 ratings with an average rating of 4 out of 5 stars

    530

    1 1/4 hours, plus chilling

    or to save this recipe.

  • Chicken With Artichokes and Lemon

    Chicken With Artichokes and Lemon

    Joan Nathan

    3139 ratings with an average rating of 4 out of 5 stars

    3,139

    1 hour

    or to save this recipe.

  • Churros With Strawberry Sauce

    Churros With Strawberry Sauce

    Joan Nathan

    130 ratings with an average rating of 4 out of 5 stars

    130

    About 1 1/4 hours

    or to save this recipe.

  • Libyan Aharaimi (Fish in Tomato Sauce)

    Libyan Aharaimi (Fish in Tomato Sauce)

    Joan Nathan

    279 ratings with an average rating of 4 out of 5 stars

    279

    1 hour

    or to save this recipe.

  • Menemen (Turkish Scrambled Eggs With Tomato)

    Menemen (Turkish Scrambled Eggs With Tomato)

    Joan Nathan

    555 ratings with an average rating of 4 out of 5 stars

    555

    25 minutes

    or to save this recipe.

  • Prepared Horseradish

    Prepared Horseradish

    Joan Nathan

    198 ratings with an average rating of 4 out of 5 stars

    198

    20 minutes

    or to save this recipe.

    easy
  • Salmon With Potatoes and Horseradish-Tarragon Sauce

    Salmon With Potatoes and Horseradish-Tarragon Sauce

    Joan Nathan, George Lang

    1968 ratings with an average rating of 4 out of 5 stars

    1,968

    45 minutes

    or to save this recipe.

  • Caramelized Onion and Poppy Seed Hamantaschen

    Caramelized Onion and Poppy Seed Hamantaschen

    Joan Nathan

    235 ratings with an average rating of 4 out of 5 stars

    235

    1 hour 15 minutes

    or to save this recipe.

  • Burekas With Spinach or Eggplant Filling

    Burekas With Spinach or Eggplant Filling

    Joan Nathan, Congregation Or VeShalom

    251 ratings with an average rating of 4 out of 5 stars

    251

    About 2 hours, plus chilling

    or to save this recipe.

  • Apple Prune Cardamom Cake

    Apple Prune Cardamom Cake

    Joan Nathan, Genevieve Gergis

    145 ratings with an average rating of 4 out of 5 stars

    145

    45 minutes, plus at least 1 hour for soaking prunes

    or to save this recipe.

  • Smoked Bulgur and Pomegranate Salad

    Smoked Bulgur and Pomegranate Salad

    Joan Nathan, Ori Menashe

    74 ratings with an average rating of 5 out of 5 stars

    74

    1 1/2 hours

    or to save this recipe.

  • Provençal Haroseth for Passover

    Provençal Haroseth for Passover

    Joan Nathan

    173 ratings with an average rating of 4 out of 5 stars

    173

    15 minutes

    or to save this recipe.

  • Provençal Veal Breast Stuffed With Swiss Chard

    Provençal Veal Breast Stuffed With Swiss Chard

    Joan Nathan

    56 ratings with an average rating of 4 out of 5 stars

    56

    About 3 1/2 hours

    or to save this recipe.

  • Doro Wat (Ethiopian-Style Spicy Chicken)

    Doro Wat (Ethiopian-Style Spicy Chicken)

    Joan Nathan

    614 ratings with an average rating of 4 out of 5 stars

    614

    1 hour

    or to save this recipe.

  • Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish

    Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish

    Joan Nathan, Erez Komarovsky

    125 ratings with an average rating of 4 out of 5 stars

    125

    2 1/2 hours

    or to save this recipe.

  • Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits

    Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits

    Joan Nathan

    37 ratings with an average rating of 4 out of 5 stars

    37

    45 minutes

    or to save this recipe.

  • Chicken With Eggplant and Swiss Chard

    Chicken With Eggplant and Swiss Chard

    Joan Nathan

    349 ratings with an average rating of 4 out of 5 stars

    349

    1 3/4 hours, plus optional chilling

    or to save this recipe.

  • Orange-Almond Mandelbrot

    Orange-Almond Mandelbrot

    Joan Nathan

    213 ratings with an average rating of 4 out of 5 stars

    213

    1 1/4 hours, plus chilling

    or to save this recipe.

  • French Potato Pancakes

    French Potato Pancakes

    Joan Nathan, Daniel Rose

    357 ratings with an average rating of 4 out of 5 stars

    357

    35 minutes

    or to save this recipe.

  • Apple Compote

    Apple Compote

    Joan Nathan, Daniel Rose

    186 ratings with an average rating of 5 out of 5 stars

    186

    25 minutes

    or to save this recipe.

  • Orange-Cranberry Glazed Cake

    Orange-Cranberry Glazed Cake

    Joan Nathan, Alicia Medvetsky Laufer

    651 ratings with an average rating of 4 out of 5 stars

    651

    1 1/2 hours

    or to save this recipe.

  • Plum Almond Tart

    Plum Almond Tart

    Joan Nathan, Alex Levin

    287 ratings with an average rating of 4 out of 5 stars

    287

    1 1/2 hours, plus chilling and cooling

    or to save this recipe.

  • Apple Cider Honey Cake

    Apple Cider Honey Cake

    Joan Nathan, Alex Levin

    965 ratings with an average rating of 4 out of 5 stars

    965

    About 2 hours

    or to save this recipe.

  • Baron Bagels

    Baron Bagels

    Joan Nathan, Dan Graf

    795 ratings with an average rating of 4 out of 5 stars

    795

    About 1 hour, plus a 2-hour rise and overnight fermentation

    or to save this recipe.

  • Gefilte Fish

    Gefilte Fish

    Joan Nathan

    491 ratings with an average rating of 4 out of 5 stars

    491

    40 minutes  

    or to save this recipe.

  • Chocolate Chip Hamantaschen

    Chocolate Chip Hamantaschen

    Joan Nathan, Shmil Holland

    515 ratings with an average rating of 4 out of 5 stars

    515

    2 hours 15 minutes

    or to save this recipe.

  • Mashed Potato Latkes With Dill and Shallots

    Mashed Potato Latkes With Dill and Shallots

    Joan Nathan

    141 ratings with an average rating of 4 out of 5 stars

    141

    1 hour 15 minutes, plus 2 hours to overnight in the refrigerator

    or to save this recipe.

1 - 48 of 196 results

  • 1
  • 2
  • 3
  • 4
  • 5

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy