Honey Gremolata

By Oliver Schwaner-Albright

Published May 19, 2009

Total Time
Refrigerate for at least 30 minutes
Rating
3(6)
Comments
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Ingredients

Yield:1½ cups

  • 1 cup fresh flat-leaf parsley, chopped

  • ½ cup fresh oregano, chopped

  • 1 teaspoon minced garlic

  • ¾ teaspoon grated lemon zest

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon honey

  • 1 cup extra virgin olive oil

  • Salt

  • freshly ground black pepper

Ingredient Substitution Guide
Nutritional analysis per serving

7 grams carbs; 345 calories; 26 grams monosaturated fat; 4 grams polyunsaturated fat; 5 grams saturated fat; 36 grams fat; 2 grams fiber; 132 milligrams sodium; 1 gram protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a bowl, mix together ½ cup parsley and remaining ingredients. Season to taste. Cover and refrigerate for at least 30 minutes and up to 24 hours. Just before serving, mix in remaining ½ cup parsley.

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6 user ratings
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