Microwave Nutella Pudding Cake
Published Feb. 25, 2025
- Total Time
- 5 minutes
- Prep Time
- 0 minutes
- Cook Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ¼cup/75 grams chocolate hazelnut spread (preferably Nutella)
- 1large egg
- ¼teaspoon baking powder
- Vanilla ice cream or Greek yogurt, for serving (optional)
Nutritional analysis per serving (2 servings)
306 calories; 17 grams fat; 14 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 32 grams carbohydrates; 2 grams dietary fiber; 27 grams sugars; 6 grams protein; 123 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a microwave-safe bowl, ramekin or mug that holds at least 12 fluid ounces/1½ cups, whisk together the chocolate hazelnut spread and egg until smooth. Sprinkle with the baking powder and whisk until combined. Microwave until the edges are set but the middle is still slightly wet, 40 to 60 seconds. Top with a spoonful of ice cream or yogurt, if desired, and eat right away.
Private Notes
Comments
@Erzabetsy Florin Get your hands on some Bonne Maman Chocolate Hazelnut Spread. We discovered it in France a few years ago and it’s slowly becoming available here. It’s palm oil-free and VASTLY superior to Nutella. On some fresh bread, or even on its own, this is definitely worth the calories!
Big hit with my 3yo daughter and pregnant wife. “Baked” well in a soup ramekin. Next time I’ll add some sea salt on top!
The egg helps create the cake-like structure. Otherwise, you’d just be eating hot Nutella.
4 star wasn’t a pudding but tasted great, Sam age 9
Anyone have tips to make it less eggy? Super good? But it has a *hint* of scrambled egg. I get that egg is one of 3 ingredients, but what could I add?
With so many good reviews, I think something was off when I made mine. It just smelled like egg and tasted like eggy Nutella. Not very pleasant. I used 75 g of generic hazelnut spread.