Citrus Crème Fraîche With Tarragon

Recipe from Todd Gray

Adapted by Joan Nathan

Published December 8, 2009

Total Time
10 minutes
Rating
4(20)
Comments
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—Joan Nathan

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Ingredients

Yield:About ¾ cup

  • ¾ cup crème fraîche or sour cream

  • Zest of 1 lemon, grated

  • Zest of 1 lime, grated

  • Zest of 1 orange, grated

  • 1 tablespoon freshly squeezed orange juice

  • 2 teaspoons fresh tarragon, chopped

  • 1 scallion, minced

  • Salt

  • freshly ground pepper

Ingredient Substitution Guide
Nutritional analysis per serving

11 grams carbs; 25 milligrams cholesterol; 115 calories; 2 grams monosaturated fat; 4 grams saturated fat; 8 grams fat; 2 grams fiber; 281 milligrams sodium; 2 grams protein; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine crème fraîche and fruit zest in a small bowl. Stir in orange juice. Add tarragon, scallion, and salt and pepper to taste. Refrigerate until serving.

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Ratings

4 out of 5
20 user ratings
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Credits

Adapted from Todd Gray, Equinox Restaurant, Washington

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