Quick Yogurt Sauce

By John Willoughby

Published June 1, 2010

Total Time
5 minutes
Rating
5(42)
Comments
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Featured in: Dried Limes, a Middle Eastern Secret for Flavoring Soups and Stews

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Ingredients

Yield:About 1¼ cups

  • 1 cup Greek yogurt

  • 2 tablespoons chopped fresh dill

  • 1 tablespoon finely chopped onion

  • 1 tablespoon fresh lemon juice

  • ½ teaspoon salt, or to taste

Ingredient Substitution Guide
Nutritional analysis per serving

5 grams carbs; 15 milligrams cholesterol; 103 calories; 4 grams saturated fat; 6 grams fat; 292 milligrams sodium; 8 grams protein; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix ingredients well in a small bowl.

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Ratings

5 out of 5
42 user ratings
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Comments

bluerroses

Mild, refreshing and easy. Maybe I'll add a little finely chopped garlic, and/or cucumbers next time. I'll make this often!

bluerroses

Mild, refreshing and easy. Maybe I'll add a little finely chopped garlic, and/or cucumbers next time. I'll make this often!

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