The Loomi

By John Willoughby

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Tea made from dried limes makes an unusual and aromatic cocktail mixer.

Featured in: Two Dried Lime Recipes, One Traditional, One Anything But

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Ingredients

Yield:1 drink
  • 6mint leaves, plus 1 sprig for garnish
  • 5ounces dried lime tea, chilled (see recipe)
  • 1½ounces rum
  • 1dash Angostura bitters
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

101 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 5 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Muddle the mint leaves in the bottom of a cocktail shaker with just a splash of the dried lime tea. Add the rest of the tea plus the rum and bitters, shake well, then strain into a tall glass and fill with crushed ice. Garnish with the mint sprig and serve with a straw.

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Credits

The New York Times

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