The Loomi

By John Willoughby

Published May 31, 2010

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Tea made from dried limes makes an unusual and aromatic cocktail mixer.

Featured in: Two Dried Lime Recipes, One Traditional, One Anything But

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Ingredients

Yield:1 drink

  • 6 mint leaves, plus 1 sprig for garnish

  • 5 ounces dried lime tea, chilled (see recipe)

  • 1 ½ ounces rum

  • 1 dash Angostura bitters

Ingredient Substitution Guide
Nutritional analysis per serving

1 gram carbs; 102 calories; 5 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Muddle the mint leaves in the bottom of a cocktail shaker with just a splash of the dried lime tea. Add the rest of the tea plus the rum and bitters, shake well, then strain into a tall glass and fill with crushed ice. Garnish with the mint sprig and serve with a straw.

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Credits

The New York Times

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