Chocolate Shell Ice-Cream Topping

Recipe from Thomas Keller

Adapted by Melissa Clark

Updated April 9, 2023

  • Andrew Purcell for The New York Times. Food Stylist: Barrett Washburne.
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Total Time
5 minutes
Rating
5(768)
Comments
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Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor. —Melissa Clark

Featured in: Once a Villain, Coconut Oil Charms the Health Food World

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Ingredients

Yield:¾ cup (good for 4 to 6 scoops)

  • 7 ounces bittersweet chocolate, chopped

  • 2 tablespoons virgin coconut oil

Ingredient Substitution Guide
Nutritional analysis per serving

21 grams carbs; 199 calories; 4 grams monosaturated fat; 10 grams saturated fat; 14 grams fat; 2 grams fiber; 4 milligrams sodium; 1 gram protein; 18 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.

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5 out of 5
768 user ratings
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Comments

Jane

IF you have leftovers.... mix rum or bourbon into it - and anytime you need a reward for being nice instead of snappy rude - eat a spoonful. :)

Miriam Hartman

No need to refrigerate leftovers, in fact you should *definitely* store at room temperature (it gets hard at colder temperatures). Neither of the ingredients, chocolate or coconut oil, require refrigeration.

I put it in a squeeze-top bottle and cover the top with plastic wrap. Zap in the microwave for a *few* seconds if it becomes too hard to pour. Shake before using.

Jessica Funaro

After melted and combined ADD FLAKY SEA SALT. You’re welcome.

Martha Bayliss

How about adding a few drops of orange oil?

Shannon K.

Fun and easy recipe!

Mpe

Apologies if this has been asked/answered: has anyone tried using a brush too put the chocolate onto the ice cream, for better control?

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Credits

Adapted from Thomas Keller

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