Sumo Collins

Recipe from St. John Frizell

Adapted by Robert Willey

Published June 21, 2011

  • Andrew Scrivani for The New York Times
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5(24)
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—Robert Willey

Featured in: Summer Cocktails Made Simpler

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Ingredients

Yield:1 drink

  • 3 ounces gin

  • 2 ¼ ounces fresh lemon juice

  • 1 ½ ounces simple syrup

  • Chilled seltzer

  • 1 orange wheel

Ingredient Substitution Guide

Preparation

  1. Step 1

    Pour the gin, lemon juice and simple syrup into a cocktail shaker, fill with ice, and shake vigorously. Strain into a 24-ounce glass filled with fresh ice, top with seltzer. Garnish with the orange wheel.

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Ratings

5 out of 5
24 user ratings
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Comments

Lori

Sorry, but who has oranges around in the summertime, when peaches, plums and melons are in season? Could you suggest another garnish? For me, oranges=winter, not summer.

Elena

Excellent drink for citrus season! We substituted simple syrup with agave syrup (2 oz) and it was excellent!

Lori

Sorry, but who has oranges around in the summertime, when peaches, plums and melons are in season? Could you suggest another garnish? For me, oranges=winter, not summer.

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Credits

Adapted from St. John Frizell, Fort Defiance, Brooklyn

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