Campari Collins

Recipe from Chris Harrington and Theresa Paopao

Adapted by Robert Willey

Published June 21, 2011

Rating
5(40)
Comments
Read comments

—Robert Willey

Featured in: Summer Cocktails Made Simpler

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1 drink

  • 4 ounces chilled seltzer

  • 2 ounces Campari

  • ¾ ounce fresh lemon juice

  • ¾ ounce simple syrup

Ingredient Substitution Guide
Nutritional analysis per serving

17 grams carbs; 193 calories; 37 milligrams sodium; 16 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Pour the seltzer into a highball glass filled with ice and set aside. Pour the Campari, lemon juice and simple syrup into a cocktail shaker, fill with ice and shake vigorously. Strain into the glass with seltzer.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

5 out of 5
40 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Chris Harrington and Theresa Paopao, Momofuku Ssam Bar, Manhattan

Recipe Tags

or to save this recipe.