Grill Dome’s Demonstration Chicken
Published July 12, 2011
- Total Time
- 1 hour
- Rating
- Comments
- Read comments
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Ingredients
1 ½ teaspoons salt
1 teaspoon pepper
1 teaspoon chili powder
½ teaspoon cayenne
1 teaspoon ground ginger
1 teaspoon garlic powder
½ teaspoon sugar
2 teaspoons mango powder or finely grated orange zest
10 chicken drumsticks, skinned
3 teaspoons Worcestershire sauce
3 teaspoons red wine vinegar
¼ cup heavy cream
Nutritional analysis per serving (5 servings)
3 grams carbs; 253 milligrams cholesterol; 471 calories; 11 grams monosaturated fat; 5 grams polyunsaturated fat; 9 grams saturated fat; 28 grams fat; 1 gram fiber; 655 milligrams sodium; 48 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a bowl, stir together the salt, pepper, chili powder, cayenne, ginger, garlic powder, sugar and mango powder or orange zest. Add the drumsticks and rub the spice mix evenly into the chicken.
- Step 2
Add the Worcestershire sauce, vinegar and cream and toss to coat. Set aside for 30 minutes.
- Step 3
Heat hardwood lump charcoal in a grill with a lid until the temperature gauge holds at 350 or the coals are evenly gray. Place the drumsticks on the grill, and close the lid. Cook, turning the wings every 6 or 7 minutes, until done, 15 to 30 minutes.
Private Notes
Comments
Reduce salt to 1t and cayenne to 1/4t.
This was really good but SPICY! I didn't have heavy cream, so subbed sour cream mixed with a little milk & left out the vinegar. I think the vinegar might have been good, even with the sour cream I also subbed dried lemon peel for the mango/orange. I baked on shallow sheet pan at 400 F for 30 minutes.
Excellent recipe. I will skin drumsticks always in the future because the skin is often slimy. And the marinade is terrific. Well done