Happy Holidaze
Published November 30, 2010
Andrew Scrivani for The New York Times
- Rating
- Comments
- Read comments
Advertisement
Ingredients
2 cups hot chocolate
3 tablespoons green Chartreuse
3 tablespoons Cointreau
Nutritional analysis per serving
35 grams carbs; 20 milligrams cholesterol; 321 calories; 2 grams monosaturated fat; 4 grams saturated fat; 6 grams fat; 3 grams fiber; 112 milligrams sodium; 9 grams protein; 33 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Add Chartreuse and Cointreau to hot chocolate, stir and serve in heated mugs.
Private Notes
Comments
I made 2 cups of hot cocoa using Hershey's Cocoa powder and then following their standard recipe. I also added half a bar of 70% cocoa dark chocolate to the saucepan to add more richness to the cocoa. I didn't have Cointreau so used Grand Marnier instead. It came out great.
Yum! Go Abigail!
I made 2 cups of hot cocoa using Hershey's Cocoa powder and then following their standard recipe. I also added half a bar of 70% cocoa dark chocolate to the saucepan to add more richness to the cocoa. I didn't have Cointreau so used Grand Marnier instead. It came out great.