Peach Vanilla Smoothie
Updated September 22, 2015
- Total Time
- 2 minutes
- Rating
- Comments
- Read comments
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Ingredients
1 large or 1 ½ medium ripe peaches, white or yellow, pitted about 6 ounces
⅓ cup granola
⅔ cup almond milk
⅛ teaspoon almond extract
½ to ¾ teaspoon vanilla extract (to taste)
2 teaspoons rose geranium syrup (see recipe)
A few drops of fresh lemon juice (to taste)
3 ice cubes
Preparation
- Step 1
Place all of the ingredients in a blender. Blend until frothy, about one minute.
Private Notes
Comments
Where do you get rose geranium syrup?
Delicious even without the syrup. An easy use for fresh peaches.
thaw the peaches
This is a great post-wisdom teeth extraction recipe!!
Used fresh peaches at peak of ripeness and we don’t have the syrup, so left that out as well. The almond flavoring overwhelmed the peach flavor. We will try it without that ingredient next time.
Made this in a pinch to use up some damaged peaches from our u-pick haul, so I omitted the granola and used corn syrup instead of the rose geranium syrup (though that sounds great as well). It was delicious - light, refreshing, and perfectly peach flavored, with the almond enhancing the peach.

