Protein Shake

By Ali Slagle

Updated April 28, 2026

  • Three protein shakes in clear glasses, with striped straws sticking out.
    Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.
Media 1 of 1
Ready In
10 min
Rating
5(386)
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You probably already have a pantry full of protein-packed ingredients, so skip the protein powder and layer a variety of ingredients for a thick, creamy, just-sweet-enough shake. This recipe is flexible based on what you have, but the secret ingredient is a pinch of cinnamon, which marries the fruit, dairy and nuts or seeds into a combination that’s reminiscent of a fruit crisp. For a chocolatey shake, use frozen banana and 1 ½ teaspoons cocoa powder. 

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Ingredients

Yield:1 servings

  • ¼ cup dairy or nondairy milk, plus more as needed

  • 1 cup frozen fruit, such as berries, banana, mango or peach

  • 1 cup dairy or soy yogurt, skyr or cottage cheese

  • 2 tablespoons hemp seeds, chia seeds, or nut or seed butter

  • ¼ teaspoon ground cinnamon

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

56 grams carbs; 443 calories; 2 grams monosaturated fat; 11 grams polyunsaturated fat; 3 grams saturated fat; 17 grams fat; 13 grams fiber; 82 milligrams sodium; 16 grams protein; 27 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour milk into a blender. Add fruit, yogurt, seeds and cinnamon. Blend on high until smooth. Add ¼ cup more milk if mixture is thick and blend again.

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Ratings

5 out of 5
386 user ratings
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Comments

Purple Skies

@Meladee. Low fat versions of dairy are carb bombs and bad for diabetics and those with insulin resistance. Fat slows down the absorption of the carbs, and removing the fat leads to insulin and glucose spikes from the now “naked” carbs. Fat is also a macro nutrient our bodies need. Fat is not the enemy: sugar and ultra-processed foods are the enemy.

NancySF

Never hurts to add some oatmeal; 1/8-1/4 cup to keep you satiated!

Shirine

@Sally Yes I wish people would stop thinking of low-fat foods as healthy…

Don’t Look Up

That’s a lot of calories for only 16 g of protein, and only half the size of my regular smoothie. Also, if you’re using tart fruit like frozen mango tends to be (at least the stuff I find around here) you’re going to need a sweetener of some kind. I put about a tablespoon of agave syrup in it and it was — ok. I think I’ll go back to my regular.

jerry

i like cookies.

Sandy

I use 1/2 cup of yogurt and 1/2 cup of cottage cheese; I really enjoy the taste of real food in this recipe

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