Fizzy Campari and Gin
Published February 26, 2013
Tony Cenicola/The New York Times
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Ingredients
2 ounces Campari
2 ½ ounces gin
Pinch salt
Lime wedges or lemon twists, for serving
Nutritional analysis per serving
159 calories; 75 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Mix ingredients, plus 5 ½ ounces very cold water, in a measuring cup with a pouring spout.
- Step 2
Working in small batches, pour cold mixture into the bottle of a carbonator, filling it not more than ⅓ full (this will give the mixture room to foam). Charge with CO2 until very fizzy, waiting between charges for foam to subside completely. (This can take up to 2 minutes, so be patient.)
- Step 3
Very slowly, as if opening a bottle of soda, release the bottle from the carbonator. Serve immediately, or cover tightly and chill. To serve, pour into small glasses and serve straight up, with a squeeze of lime or twist of lemon.
Using a home carbonator to make anything but sparkling water may void the manufacturer's warranty. Exercise caution, especially when removing bottles.
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