Onion and Tomato Salsa

By David Tanis

Published October 1, 2013

  • Fred R. Conrad/The New York Times
Media 1 of 1
Total Time
15 minutes, plus 30 minutes to soak onion
Rating
4(36)
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Ingredients

Yield:2 cups

  • 1 cup finely diced sweet white onion, soaked in cold water for 30 minutes and drained

  • 1 cup finely diced firm ripe red tomato

  • ½ teaspoon salt

  • 2 serrano chiles, finely chopped

  • ½ cup roughly chopped cilantro leaves and tender stems

Ingredient Substitution Guide
Nutritional analysis per serving

6 grams carbs; 27 calories; 2 grams fiber; 244 milligrams sodium; 1 gram protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put onion, tomato, salt and chiles in a serving bowl. Mix to combine and let flavor meld for at least 10 minutes. Just before serving, stir in cilantro. Salsa is best if made fresh and used within an hour or two.

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4 out of 5
36 user ratings
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