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Ingredients
- 1tablespoon ground mace
- 5sticks cinnamon
- 2tablespoons coriander
- 6whole cardamom pods
- 15cloves
- 2nutmegs
- 2cups dark brown sugar
- 2cups water
Nutritional analysis per serving (8 servings)
153 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 38 grams carbohydrates; 2 grams dietary fiber; 35 grams sugars; 0 grams protein; 15 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all spices in a saucepan over low heat. Toast lightly for a few minutes.
- Step 2
Add sugar and water and bring contents to a boil. Once boiling, turn the heat off and allow the mixture to steep for at least two hours.
- Step 3
Strain the contents through a sieve to remove solids, and pour into an airtight container. Syrup will keep for up to two weeks in the refrigerator.
Private Notes
Comments
I assume coriander seeds since “ground” is not specified — is this correct?