Citrus Gin and Tonic
Published May 21, 2013
Tony Cenicola/The New York Times
- Total Time
- 3 minutes
- Rating
- Comments
- Read comments
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Ingredients
2 ounces gin, preferably Oxley
1 bottle Fever-Tree Mediterranean tonic
3 coriander seeds
Grapefruit peel
1 bruised mint sprig
Nutritional analysis per serving
36 grams carbs; 292 calories; 1 gram monosaturated fat; 1 gram fat; 4 grams fiber; 44 milligrams sodium; 1 gram protein; 30 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a rocks glass, add a large ice cube, gin and tonic. Garnish with coriander seeds, mint and grapefruit peel.
Private Notes
Comments
Wow, delicious... But 4 oz. gin per drink? I'm having trouble standing up! Next time I'll try 2 oz. gin, the juice of half a lime and a bottle of Fever Tree tonic each.
Fever tree tonic is overrated. Polar tonic water is much better in this and all recipes
Awesome! I like to use lime peel then smack/clap a few basil leaves and stir into my G&T.
Wow, delicious... But 4 oz. gin per drink? I'm having trouble standing up! Next time I'll try 2 oz. gin, the juice of half a lime and a bottle of Fever Tree tonic each.