Turkey a la Marietta
Updated October 5, 2015
- Total Time
- 2 hours, plus 6 hours' refrigeration
- Rating
- Comments
- Read comments
Advertisement
Ingredients
2 turkey thighs, about 2 ½ lbs total
3 cloves chopped garlic
1 bunch of sage, chopped (⅔ oz leaves)
1 potato per person, peeled and chopped into large pieces
Salt and pepper
Sprinkle of white wine vinegar
Sprinkle of olive oil
Broth if needed while cooking
Nutritional analysis per serving (6 servings)
15 grams carbs; 134 milligrams cholesterol; 335 calories; 4 grams monosaturated fat; 4 grams polyunsaturated fat; 4 grams saturated fat; 13 grams fat; 2 grams fiber; 678 milligrams sodium; 38 grams protein; 6 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Cut deep slits into turkey thighs and rub sage and garlic mixture into cuts and onto surface. Marinate in refrigerator for 5 or 6 hours. Remove thighs from refrigerator about 30 minutes before cooking. Preheat oven to 400 degrees. Put thighs skin side down in roasting pan. Put pan, uncovered, into oven for about 30 minutes. Then turn thighs over, add potatoes, sprinkle all with salt, pepper, white wine vinegar, olive oil, and broth and continue roasting until thighs are done and potatoes are tender, adding broth if needed, about 30 more minutes. Stir the potatoes once or twice during roasting. Remove from oven, let thighs and potatoes sit covered and untouched for about 20 minutes before serving.
Private Notes