Classic Daiquiri

By Rosie Schaap

Published May 16, 2014

Media 1 of 2
Rating
4(39)
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Tartness and sweetness, citrus and rum, in just the right balance. This classic is a real treat.

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Ingredients

Yield:1 drink

  • 2 ounces white rum

  • ½ ounce fresh lime juice

  • ½ teaspoon superfine sugar

Ingredient Substitution Guide
Nutritional analysis per serving

3 grams carbs; 142 calories; 1 milligram sodium; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Fill a shaker with ice and add all ingredients. Shake well and strain into a chilled cocktail glass.

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Ratings

4 out of 5
39 user ratings
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Comments

Nathan Brasfield

Head over to the other recipe for the daiquiri from Robert Simonson. Much better.

Karen

I remember my father whipping up blenders full of daiquiris in the backyard all summer long. I must have been 5 years old when I got a teeny tiny taste of a well-made daiquiri. Unfortunately, very few bars know how to make this pure, simple drink so I keep up the family tradition at home.

Nathan Brasfield

Head over to the other recipe for the daiquiri from Robert Simonson. Much better.

Bethy

Would someone please post a recipe for a GREAT strawberry daiquiri?
Please?

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