Cinnamon Syrup

By Rosie Schaap

Published March 1, 2016

Rating
3(6)
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Ingredients

  • 1 cup water

  • 2 cinnamon sticks, broken

  • 1 clove

  • ¾ cup sugar

Ingredient Substitution Guide
Nutritional analysis per serving

77 grams carbs; 297 calories; 1 gram fiber; 6 milligrams sodium; 75 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Add water, cinnamon sticks and clove to a saucepan. Bring to a boil, and reduce by half. Add the sugar, and stir to dissolve. Let cool, and strain. The syrup will keep, refrigerated, for a month.

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3 out of 5
6 user ratings
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