Cinnamon Syrup

By Rosie Schaap

Rating
3(6)
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Featured in: That Belfast Spirit

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Ingredients

  • 1cup water
  • 2cinnamon sticks, broken
  • 1clove
  • ¾cup sugar
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

297 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 77 grams carbohydrates; 1 gram dietary fiber; 75 grams sugars; 0 grams protein; 6 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Add water, cinnamon sticks and clove to a saucepan. Bring to a boil, and reduce by half. Add the sugar, and stir to dissolve. Let cool, and strain. The syrup will keep, refrigerated, for a month.

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Ratings

3 out of 5
6 user ratings
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