Root Beer Butterfest Float

Recipe from Brian Bartels

Adapted by Robert Simonson

Published June 3, 2014

  • Nancy Borowick for The New York Times
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4(12)
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This low-alcohol, post-dinner drink tastes a bit like a root beer float after the ice cream has melted. It is named after the Butter Festival that takes place every June in Mr. Bartels’s hometown, Reedsburg, Wis. If you have a butter cookie or vanilla wafer on hand, it makes a nice accompaniment. —Robert Simonson

Featured in: Wisconsin Spirits, Meet New York Cocktails

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Ingredients

Yield:1 drink

  • 1 ounce Kringle Cream

  • 1 ounce Root liqueur

  • Club soda

Ingredient Substitution Guide

Preparation

  1. Step 1

    Into a Collins glass filled with ice, pour Kringle Cream and Root liqueur and top with club soda. Stir briefly. Add straw.

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4 out of 5
12 user ratings
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Credits

Adapted from Brian Bartels, Fedora, New York

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