Soju and Tonic With Lemon-Lime Syrup

By Rosie Schaap

Published June 13, 2015

  • Grant Cornett for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis.
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Tonic's not just for gin: It makes for a refreshing highball with soju, too — and a judicious measure of citrusy syrup sweetens it up just enough.

Featured in: Soju for the Soul

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Ingredients

Yield:1 drink

  • ½ ounce lemon-lime syrup

  • 2 ounces soju

  • Tonic water (I like Q Tonic for this, or Schweppes)

  • Lemon peel

Ingredient Substitution Guide

Preparation

  1. Step 1

    Fill a highball glass with ice. Add syrup, then soju, then tonic to fill. Give the drink a gentle stir. Garnish with lemon peel.

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4 out of 5
16 user ratings
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Comments

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Tom F

Very tasty and refreshing. And not too sweet.

Mer

I love a refreshing Soju cocktail in the summer. My only substitute was diet tonic water and it turned out delicious.

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