Korean BBQ-Style MeatballsKay Chun13366 ratings with an average rating of 4 out of 5 stars13,36620 minutes
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10322 ratings with an average rating of 5 out of 5 stars10,3227 hours, plus 6 hours’ seasoning
Haemul Pajeon (Seafood Scallion Pancakes)Eric Kim, Mingoo Kang25 ratings with an average rating of 4 out of 5 stars2535 minutes
Gamja Jeon (Potato Pancakes)Eric Kim72 ratings with an average rating of 4 out of 5 stars7230 minutes
Dak Bulgogi (Korean BBQ Chicken)Eric Kim1057 ratings with an average rating of 5 out of 5 stars1,05730 minutes
Chicken Jorim (Soy-Braised Chicken)Kay Chun297 ratings with an average rating of 5 out of 5 stars2971 hour
Jjajangmyeon (Black Bean Noodles)Eric Kim170 ratings with an average rating of 5 out of 5 stars1701 hour
Galbitang (Short Rib and Korean Radish Soup)Kay Chun15 ratings with an average rating of 5 out of 5 stars152 ½ hours
Kimchi Napjak Mandu (Flat Dumplings)Eric Kim146 ratings with an average rating of 5 out of 5 stars1462 hours
Hobakjuk (Korean Squash Porridge)Kay Chun62 ratings with an average rating of 4 out of 5 stars6240 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi27 ratings with an average rating of 5 out of 5 stars2745 minutes, plus at least 1 hour marinating
Chilled Tofu With Gochujang SauceEric Kim725 ratings with an average rating of 5 out of 5 stars72510 minutes
Korean BBQ SteakEric Kim, Peter Cho209 ratings with an average rating of 4 out of 5 stars2091 hour 5 minutes, plus at least 4 hours’ marinating
Wanja Jeon (Pan-Fried Meat and Tofu Patties)Eric Kim, Daniel Harthausen42 ratings with an average rating of 4 out of 5 stars422 hours 5 minutes
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim183 ratings with an average rating of 4 out of 5 stars18335 minutes
Naengmyeon (Cold Noodles in Chilled Beef Broth)Eric Kim, Olle64 ratings with an average rating of 4 out of 5 stars646 ¼ hours, plus 9 hours’ cooling and freezing
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim45 ratings with an average rating of 4 out of 5 stars4530 minutes
Galbi and Tteok SkewersAlexa Weibel, David Shim237 ratings with an average rating of 4 out of 5 stars23750 minutes, plus at least 6 hours’ marinating
Bulgogi Sliders With Scallion SalsaSam Sifton, Hooni Kim695 ratings with an average rating of 5 out of 5 stars69530 minutes, plus overnight refrigeration
Pork Bulgogi With Spring VegetablesMelissa Clark1465 ratings with an average rating of 5 out of 5 stars1,4651 hour
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim77 ratings with an average rating of 4 out of 5 stars772 3/4 hours
Tofu and Mushroom Jorim (Soy-Braised Tofu)Kay Chun1420 ratings with an average rating of 5 out of 5 stars1,42020 minutes
Kimchi Grilled CheeseAli Slagle2268 ratings with an average rating of 5 out of 5 stars2,26815 minutes
Baek Kimchi (White Kimchi)Eric Kim93 ratings with an average rating of 4 out of 5 stars932 hours, plus 2 days’ fermenting
KimchiEric Kim698 ratings with an average rating of 4 out of 5 stars6982 1/2 hours, plus 2 days’ fermenting
Baek Kimchi Jjigae (White Kimchi Stew)Eric Kim231 ratings with an average rating of 4 out of 5 stars2313 hours
Hobak Jeon (Pan-Fried Zucchini)Elyse Inamine, Peter Serpico423 ratings with an average rating of 4 out of 5 stars42320 minutes
Kimchi CarbonaraElyse Inamine, Melanie Hye Jin Meyer1168 ratings with an average rating of 4 out of 5 stars1,16825 minutes
Gochujang BBQ SauceElyse Inamine, Tory Miller218 ratings with an average rating of 4 out of 5 stars21855 minutes
Grilled Gochujang Pork With Fresh Sesame KimchiKay Chun466 ratings with an average rating of 4 out of 5 stars46615 minutes
Cheesy Cabbage TteokbokkiEric Kim1146 ratings with an average rating of 5 out of 5 stars1,14630 minutes
Sheet-Pan Kimchi Fried RiceEric Kim1123 ratings with an average rating of 5 out of 5 stars1,12345 minutes, plus rice cooking time
Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)Eric Kim300 ratings with an average rating of 4 out of 5 stars3004 ¼ hours, plus at least 2 days’ fermenting
Tongdak Gui (Whole Roasted Chicken)Eric Kim155 ratings with an average rating of 4 out of 5 stars1551 ¼ hours, plus at least 8 hours’ brining