Korean BBQ-Style MeatballsKay Chun14167 ratings with an average rating of 4 out of 5 stars14,16720 minutes
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10568 ratings with an average rating of 5 out of 5 stars10,5687 hours, plus 6 hours’ seasoning
Bomdong Bibimbap (Spring Cabbage, Rice and Eggs)Eric Kim194 ratings with an average rating of 5 out of 5 stars19415 minutes
Braised Kimchi Chicken With Sweet PotatoesEric Kim86 ratings with an average rating of 5 out of 5 stars861 hour
Dujjonku (Dubai Chocolate Chewy Cookies)Eric Kim40 ratings with an average rating of 4 out of 5 stars401 hour
Haemul Pajeon (Seafood Scallion Pancakes)Eric Kim, Mingoo Kang46 ratings with an average rating of 4 out of 5 stars4635 minutes
Gamja Jeon (Potato Pancakes)Eric Kim83 ratings with an average rating of 4 out of 5 stars8330 minutes
Chicken Jorim (Soy-Braised Chicken)Kay Chun320 ratings with an average rating of 5 out of 5 stars3201 hour
Dak Bulgogi (Korean BBQ Chicken)Eric Kim1233 ratings with an average rating of 5 out of 5 stars1,23330 minutes
Jjajangmyeon (Black Bean Noodles)Eric Kim186 ratings with an average rating of 5 out of 5 stars1861 hour
Galbitang (Short Rib and Korean Radish Soup)Kay Chun17 ratings with an average rating of 5 out of 5 stars172 ½ hours
Kimchi Napjak Mandu (Flat Dumplings)Eric Kim151 ratings with an average rating of 5 out of 5 stars1512 hours
Hobakjuk (Korean Squash Porridge)Kay Chun63 ratings with an average rating of 4 out of 5 stars6340 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi35 ratings with an average rating of 5 out of 5 stars3545 minutes, plus at least 1 hour marinating
Chilled Tofu With Gochujang SauceEric Kim891 ratings with an average rating of 5 out of 5 stars89110 minutes
Korean BBQ SteakEric Kim, Peter Cho235 ratings with an average rating of 4 out of 5 stars2351 hour 5 minutes, plus at least 4 hours’ marinating
Wanja Jeon (Pan-Fried Meat and Tofu Patties)Eric Kim, Daniel Harthausen45 ratings with an average rating of 4 out of 5 stars452 hours 5 minutes
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim186 ratings with an average rating of 4 out of 5 stars18635 minutes
Naengmyeon (Cold Noodles in Chilled Beef Broth)Eric Kim, Olle64 ratings with an average rating of 4 out of 5 stars646 ¼ hours, plus 9 hours’ cooling and freezing
Galbi and Tteok SkewersAlexa Weibel, David Shim242 ratings with an average rating of 4 out of 5 stars24250 minutes, plus at least 6 hours’ marinating
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim47 ratings with an average rating of 4 out of 5 stars4730 minutes
Bulgogi Sliders With Scallion SalsaSam Sifton, Hooni Kim800 ratings with an average rating of 5 out of 5 stars80030 minutes, plus overnight refrigeration
Pork Bulgogi With Spring VegetablesMelissa Clark2178 ratings with an average rating of 5 out of 5 stars2,1781 hour
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim78 ratings with an average rating of 4 out of 5 stars782 3/4 hours
Tofu and Mushroom Jorim (Soy-Braised Tofu)Kay Chun1497 ratings with an average rating of 5 out of 5 stars1,49720 minutes
Kimchi Grilled CheeseAli Slagle2313 ratings with an average rating of 5 out of 5 stars2,31315 minutes
Baek Kimchi Jjigae (White Kimchi Stew)Eric Kim233 ratings with an average rating of 4 out of 5 stars2333 hours
Baek Kimchi (White Kimchi)Eric Kim97 ratings with an average rating of 4 out of 5 stars972 hours, plus 2 days’ fermenting
KimchiEric Kim725 ratings with an average rating of 4 out of 5 stars7252 1/2 hours, plus 2 days’ fermenting
Hobak Jeon (Pan-Fried Zucchini)Elyse Inamine, Peter Serpico437 ratings with an average rating of 4 out of 5 stars43720 minutes
Kimchi CarbonaraElyse Inamine, Melanie Hye Jin Meyer1188 ratings with an average rating of 5 out of 5 stars1,18825 minutes
Gochujang BBQ SauceElyse Inamine, Tory Miller226 ratings with an average rating of 4 out of 5 stars22655 minutes
Grilled Gochujang Pork With Fresh Sesame KimchiKay Chun474 ratings with an average rating of 4 out of 5 stars47415 minutes
Cheesy Cabbage TteokbokkiEric Kim1253 ratings with an average rating of 5 out of 5 stars1,25330 minutes
Tongdak Gui (Whole Roasted Chicken)Eric Kim156 ratings with an average rating of 4 out of 5 stars1561 ¼ hours, plus at least 8 hours’ brining
Sheet-Pan Kimchi Fried RiceEric Kim1164 ratings with an average rating of 5 out of 5 stars1,16445 minutes, plus rice cooking time