Korean BBQ-Style MeatballsKay Chun12953 ratings with an average rating of 4 out of 5 stars12,95320 minutes
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10169 ratings with an average rating of 5 out of 5 stars10,1697 hours, plus 6 hours’ seasoning
Dak Bulgogi (Korean BBQ Chicken)Eric Kim1017 ratings with an average rating of 5 out of 5 stars1,01730 minutes
Chicken Jorim (Soy-Braised Chicken)Kay Chun279 ratings with an average rating of 5 out of 5 stars2791 hour
Jjajangmyeon (Black Bean Noodles)Eric Kim159 ratings with an average rating of 4 out of 5 stars1591 hour
Galbitang (Short Rib and Korean Radish Soup)Kay Chun14 ratings with an average rating of 5 out of 5 stars142 ½ hours
Kimchi Napjak Mandu (Flat Dumplings)Eric Kim130 ratings with an average rating of 5 out of 5 stars1302 hours
Hobakjuk (Korean Squash Porridge)Kay Chun57 ratings with an average rating of 4 out of 5 stars5740 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi25 ratings with an average rating of 5 out of 5 stars2545 minutes, plus at least 1 hour marinating
Chilled Tofu With Gochujang SauceEric Kim715 ratings with an average rating of 5 out of 5 stars71510 minutes
Korean BBQ SteakEric Kim, Peter Cho209 ratings with an average rating of 4 out of 5 stars2091 hour 5 minutes, plus at least 4 hours’ marinating
Wanja Jeon (Pan-Fried Meat and Tofu Patties)Eric Kim, Daniel Harthausen40 ratings with an average rating of 4 out of 5 stars402 hours 5 minutes
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim181 ratings with an average rating of 4 out of 5 stars18135 minutes
Naengmyeon (Cold Noodles in Chilled Beef Broth)Eric Kim, Olle64 ratings with an average rating of 4 out of 5 stars646 ¼ hours, plus 9 hours’ cooling and freezing
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim44 ratings with an average rating of 4 out of 5 stars4430 minutes
Galbi and Tteok SkewersAlexa Weibel, David Shim236 ratings with an average rating of 4 out of 5 stars23650 minutes, plus at least 6 hours’ marinating
Bulgogi Sliders With Scallion SalsaSam Sifton, Hooni Kim690 ratings with an average rating of 5 out of 5 stars69030 minutes, plus overnight refrigeration
Pork Bulgogi With Spring VegetablesMelissa Clark1440 ratings with an average rating of 5 out of 5 stars1,4401 hour
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim77 ratings with an average rating of 4 out of 5 stars772 3/4 hours
Tofu and Mushroom Jorim (Soy-Braised Tofu)Kay Chun1388 ratings with an average rating of 5 out of 5 stars1,38820 minutes
Kimchi Grilled CheeseAli Slagle2223 ratings with an average rating of 5 out of 5 stars2,22315 minutes
KimchiEric Kim671 ratings with an average rating of 4 out of 5 stars6712 1/2 hours, plus 2 days’ fermenting
Baek Kimchi (White Kimchi)Eric Kim91 ratings with an average rating of 4 out of 5 stars912 hours, plus 2 days’ fermenting
Baek Kimchi Jjigae (White Kimchi Stew)Eric Kim231 ratings with an average rating of 4 out of 5 stars2313 hours
Hobak Jeon (Pan-Fried Zucchini)Elyse Inamine, Peter Serpico421 ratings with an average rating of 4 out of 5 stars42120 minutes
Kimchi CarbonaraElyse Inamine, Melanie Hye Jin Meyer1156 ratings with an average rating of 4 out of 5 stars1,15625 minutes
Gochujang BBQ SauceElyse Inamine, Tory Miller217 ratings with an average rating of 4 out of 5 stars21755 minutes
Grilled Gochujang Pork With Fresh Sesame KimchiKay Chun465 ratings with an average rating of 4 out of 5 stars46515 minutes
Cheesy Cabbage TteokbokkiEric Kim1102 ratings with an average rating of 5 out of 5 stars1,10230 minutes
Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)Eric Kim297 ratings with an average rating of 4 out of 5 stars2974 ¼ hours, plus at least 2 days’ fermenting
Sheet-Pan Kimchi Fried RiceEric Kim1061 ratings with an average rating of 5 out of 5 stars1,06145 minutes, plus rice cooking time
Tongdak Gui (Whole Roasted Chicken)Eric Kim152 ratings with an average rating of 4 out of 5 stars1521 ¼ hours, plus at least 8 hours’ brining
Soy-Braised Vegetable Jjim (Korean Vegetable Stew)Kay Chun568 ratings with an average rating of 4 out of 5 stars56840 minutes
White Soondubu Jjigae (Mild Tofu Stew)Kay Chun325 ratings with an average rating of 4 out of 5 stars32540 minutes