Korean BBQ-Style MeatballsKay Chun12769 ratings with an average rating of 4 out of 5 stars12,76920 minutes
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan9942 ratings with an average rating of 5 out of 5 stars9,9427 hours, plus 6 hours’ seasoning
Dak Bulgogi (Korean BBQ Chicken)Eric Kim983 ratings with an average rating of 5 out of 5 stars98330 minutes
Chicken Jorim (Soy-Braised Chicken)Kay Chun266 ratings with an average rating of 5 out of 5 stars2661 hour
Jjajangmyeon (Black Bean Noodles)Eric Kim151 ratings with an average rating of 4 out of 5 stars1511 hour
Galbitang (Short Rib and Korean Radish Soup)Kay Chun9 ratings with an average rating of 5 out of 5 stars92 ½ hours
Kimchi Napjak Mandu (Flat Dumplings)Eric Kim125 ratings with an average rating of 5 out of 5 stars1252 hours
Hobakjuk (Korean Squash Porridge)Kay Chun55 ratings with an average rating of 4 out of 5 stars5540 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi24 ratings with an average rating of 5 out of 5 stars2445 minutes, plus at least 1 hour marinating
Chilled Tofu With Gochujang SauceEric Kim702 ratings with an average rating of 5 out of 5 stars70210 minutes
Korean BBQ SteakEric Kim, Peter Cho204 ratings with an average rating of 4 out of 5 stars2041 hour 5 minutes, plus at least 4 hours’ marinating
Wanja Jeon (Pan-Fried Meat and Tofu Patties)Eric Kim, Daniel Harthausen40 ratings with an average rating of 4 out of 5 stars402 hours 5 minutes
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim178 ratings with an average rating of 4 out of 5 stars17835 minutes
Naengmyeon (Cold Noodles in Chilled Beef Broth)Eric Kim, Olle64 ratings with an average rating of 4 out of 5 stars646 ¼ hours, plus 9 hours’ cooling and freezing
Galbi and Tteok SkewersAlexa Weibel, David Shim236 ratings with an average rating of 4 out of 5 stars23650 minutes, plus at least 6 hours’ marinating
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim44 ratings with an average rating of 4 out of 5 stars4430 minutes
Bulgogi Sliders With Scallion SalsaSam Sifton, Hooni Kim688 ratings with an average rating of 5 out of 5 stars68830 minutes, plus overnight refrigeration
Pork Bulgogi With Spring VegetablesMelissa Clark1407 ratings with an average rating of 5 out of 5 stars1,4071 hour
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim77 ratings with an average rating of 4 out of 5 stars772 3/4 hours
Tofu and Mushroom Jorim (Soy-Braised Tofu)Kay Chun1358 ratings with an average rating of 4 out of 5 stars1,35820 minutes
Kimchi Grilled CheeseAli Slagle2206 ratings with an average rating of 5 out of 5 stars2,20615 minutes
KimchiEric Kim654 ratings with an average rating of 4 out of 5 stars6542 1/2 hours, plus 2 days’ fermenting
Baek Kimchi (White Kimchi)Eric Kim90 ratings with an average rating of 4 out of 5 stars902 hours, plus 2 days’ fermenting
Baek Kimchi Jjigae (White Kimchi Stew)Eric Kim229 ratings with an average rating of 4 out of 5 stars2293 hours
Kimchi CarbonaraElyse Inamine, Melanie Hye Jin Meyer1147 ratings with an average rating of 4 out of 5 stars1,14725 minutes
Hobak Jeon (Pan-Fried Zucchini)Elyse Inamine, Peter Serpico419 ratings with an average rating of 4 out of 5 stars41920 minutes
Gochujang BBQ SauceElyse Inamine, Tory Miller214 ratings with an average rating of 4 out of 5 stars21455 minutes
Grilled Gochujang Pork With Fresh Sesame KimchiKay Chun462 ratings with an average rating of 4 out of 5 stars46215 minutes
Cheesy Cabbage TteokbokkiEric Kim1064 ratings with an average rating of 5 out of 5 stars1,06430 minutes
Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)Eric Kim296 ratings with an average rating of 4 out of 5 stars2964 ¼ hours, plus at least 2 days’ fermenting
Sheet-Pan Kimchi Fried RiceEric Kim1035 ratings with an average rating of 5 out of 5 stars1,03545 minutes, plus rice cooking time
Tongdak Gui (Whole Roasted Chicken)Eric Kim149 ratings with an average rating of 4 out of 5 stars1491 ¼ hours, plus at least 8 hours’ brining
Soy-Braised Vegetable Jjim (Korean Vegetable Stew)Kay Chun560 ratings with an average rating of 4 out of 5 stars56040 minutes
White Soondubu Jjigae (Mild Tofu Stew)Kay Chun325 ratings with an average rating of 4 out of 5 stars32540 minutes