Korean BBQ-Style MeatballsKay Chun13727 ratings with an average rating of 4 out of 5 stars13,72720 minutes
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10419 ratings with an average rating of 5 out of 5 stars10,4197 hours, plus 6 hours’ seasoning
Bomdong Bibimbap (Spring Cabbage, Rice and Eggs)Eric Kim121 ratings with an average rating of 5 out of 5 stars12115 minutes
Braised Kimchi Chicken With Sweet PotatoesEric Kim57 ratings with an average rating of 5 out of 5 stars571 hour
Dujjonku (Dubai Chocolate Chewy Cookies)Eric Kim33 ratings with an average rating of 4 out of 5 stars331 hour
Haemul Pajeon (Seafood Scallion Pancakes)Eric Kim, Mingoo Kang33 ratings with an average rating of 4 out of 5 stars3335 minutes
Gamja Jeon (Potato Pancakes)Eric Kim77 ratings with an average rating of 4 out of 5 stars7730 minutes
Dak Bulgogi (Korean BBQ Chicken)Eric Kim1117 ratings with an average rating of 5 out of 5 stars1,11730 minutes
Chicken Jorim (Soy-Braised Chicken)Kay Chun304 ratings with an average rating of 5 out of 5 stars3041 hour
Jjajangmyeon (Black Bean Noodles)Eric Kim181 ratings with an average rating of 5 out of 5 stars1811 hour
Galbitang (Short Rib and Korean Radish Soup)Kay Chun17 ratings with an average rating of 5 out of 5 stars172 ½ hours
Kimchi Napjak Mandu (Flat Dumplings)Eric Kim151 ratings with an average rating of 5 out of 5 stars1512 hours
Hobakjuk (Korean Squash Porridge)Kay Chun63 ratings with an average rating of 4 out of 5 stars6340 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi29 ratings with an average rating of 5 out of 5 stars2945 minutes, plus at least 1 hour marinating
Chilled Tofu With Gochujang SauceEric Kim741 ratings with an average rating of 5 out of 5 stars74110 minutes
Korean BBQ SteakEric Kim, Peter Cho211 ratings with an average rating of 4 out of 5 stars2111 hour 5 minutes, plus at least 4 hours’ marinating
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim184 ratings with an average rating of 4 out of 5 stars18435 minutes
Wanja Jeon (Pan-Fried Meat and Tofu Patties)Eric Kim, Daniel Harthausen44 ratings with an average rating of 4 out of 5 stars442 hours 5 minutes
Naengmyeon (Cold Noodles in Chilled Beef Broth)Eric Kim, Olle64 ratings with an average rating of 4 out of 5 stars646 ¼ hours, plus 9 hours’ cooling and freezing
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim46 ratings with an average rating of 4 out of 5 stars4630 minutes
Galbi and Tteok SkewersAlexa Weibel, David Shim237 ratings with an average rating of 4 out of 5 stars23750 minutes, plus at least 6 hours’ marinating
Bulgogi Sliders With Scallion SalsaSam Sifton, Hooni Kim699 ratings with an average rating of 5 out of 5 stars69930 minutes, plus overnight refrigeration
Pork Bulgogi With Spring VegetablesMelissa Clark1703 ratings with an average rating of 5 out of 5 stars1,7031 hour
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim77 ratings with an average rating of 4 out of 5 stars772 3/4 hours
Tofu and Mushroom Jorim (Soy-Braised Tofu)Kay Chun1443 ratings with an average rating of 5 out of 5 stars1,44320 minutes
Kimchi Grilled CheeseAli Slagle2288 ratings with an average rating of 5 out of 5 stars2,28815 minutes
Baek Kimchi (White Kimchi)Eric Kim94 ratings with an average rating of 4 out of 5 stars942 hours, plus 2 days’ fermenting
KimchiEric Kim708 ratings with an average rating of 4 out of 5 stars7082 1/2 hours, plus 2 days’ fermenting
Baek Kimchi Jjigae (White Kimchi Stew)Eric Kim232 ratings with an average rating of 4 out of 5 stars2323 hours
Kimchi CarbonaraElyse Inamine, Melanie Hye Jin Meyer1175 ratings with an average rating of 5 out of 5 stars1,17525 minutes
Hobak Jeon (Pan-Fried Zucchini)Elyse Inamine, Peter Serpico425 ratings with an average rating of 4 out of 5 stars42520 minutes
Gochujang BBQ SauceElyse Inamine, Tory Miller221 ratings with an average rating of 4 out of 5 stars22155 minutes
Grilled Gochujang Pork With Fresh Sesame KimchiKay Chun469 ratings with an average rating of 4 out of 5 stars46915 minutes
Cheesy Cabbage TteokbokkiEric Kim1199 ratings with an average rating of 5 out of 5 stars1,19930 minutes
Sheet-Pan Kimchi Fried RiceEric Kim1138 ratings with an average rating of 5 out of 5 stars1,13845 minutes, plus rice cooking time
Tongdak Gui (Whole Roasted Chicken)Eric Kim155 ratings with an average rating of 4 out of 5 stars1551 ¼ hours, plus at least 8 hours’ brining