Korean BBQ-Style MeatballsKay Chun13989 ratings with an average rating of 4 out of 5 stars13,98920 minutes
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10516 ratings with an average rating of 5 out of 5 stars10,5167 hours, plus 6 hours’ seasoning
Bomdong Bibimbap (Spring Cabbage, Rice and Eggs)Eric Kim173 ratings with an average rating of 5 out of 5 stars17315 minutes
Braised Kimchi Chicken With Sweet PotatoesEric Kim73 ratings with an average rating of 5 out of 5 stars731 hour
Dujjonku (Dubai Chocolate Chewy Cookies)Eric Kim39 ratings with an average rating of 4 out of 5 stars391 hour
Haemul Pajeon (Seafood Scallion Pancakes)Eric Kim, Mingoo Kang43 ratings with an average rating of 4 out of 5 stars4335 minutes
Gamja Jeon (Potato Pancakes)Eric Kim83 ratings with an average rating of 4 out of 5 stars8330 minutes
Dak Bulgogi (Korean BBQ Chicken)Eric Kim1201 ratings with an average rating of 5 out of 5 stars1,20130 minutes
Chicken Jorim (Soy-Braised Chicken)Kay Chun315 ratings with an average rating of 5 out of 5 stars3151 hour
Jjajangmyeon (Black Bean Noodles)Eric Kim184 ratings with an average rating of 5 out of 5 stars1841 hour
Galbitang (Short Rib and Korean Radish Soup)Kay Chun17 ratings with an average rating of 5 out of 5 stars172 ½ hours
Kimchi Napjak Mandu (Flat Dumplings)Eric Kim151 ratings with an average rating of 5 out of 5 stars151
Hobakjuk (Korean Squash Porridge)Kay Chun63 ratings with an average rating of 4 out of 5 stars6340 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi34 ratings with an average rating of 5 out of 5 stars3445 minutes, plus at least 1 hour marinating
Korean BBQ SteakEric Kim, Peter Cho213 ratings with an average rating of 4 out of 5 stars2131 hour 5 minutes, plus at least 4 hours’ marinating
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim184 ratings with an average rating of 4 out of 5 stars18435 minutes
Wanja Jeon (Pan-Fried Meat and Tofu Patties)Eric Kim, Daniel Harthausen45 ratings with an average rating of 4 out of 5 stars452 hours 5 minutes
Naengmyeon (Cold Noodles in Chilled Beef Broth)Eric Kim, Olle64 ratings with an average rating of 4 out of 5 stars64
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim47 ratings with an average rating of 4 out of 5 stars4730 minutes
Galbi and Tteok SkewersAlexa Weibel, David Shim239 ratings with an average rating of 4 out of 5 stars23950 minutes, plus at least 6 hours’ marinating
Bulgogi Sliders With Scallion SalsaSam Sifton, Hooni Kim780 ratings with an average rating of 5 out of 5 stars78030 minutes, plus overnight refrigeration
Pork Bulgogi With Spring VegetablesMelissa Clark2028 ratings with an average rating of 5 out of 5 stars2,0281 hour
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim78 ratings with an average rating of 4 out of 5 stars782 3/4 hours
Tofu and Mushroom Jorim (Soy-Braised Tofu)Kay Chun1471 ratings with an average rating of 5 out of 5 stars1,47120 minutes
Kimchi Grilled CheeseAli Slagle2302 ratings with an average rating of 5 out of 5 stars2,30215 minutes
Baek Kimchi Jjigae (White Kimchi Stew)Eric Kim233 ratings with an average rating of 4 out of 5 stars2333 hours
Baek Kimchi (White Kimchi)Eric Kim95 ratings with an average rating of 4 out of 5 stars952 hours, plus 2 days’ fermenting
Hobak Jeon (Pan-Fried Zucchini)Elyse Inamine, Peter Serpico427 ratings with an average rating of 4 out of 5 stars42720 minutes
Kimchi CarbonaraElyse Inamine, Melanie Hye Jin Meyer1185 ratings with an average rating of 5 out of 5 stars1,18525 minutes
Gochujang BBQ SauceElyse Inamine, Tory Miller223 ratings with an average rating of 4 out of 5 stars22355 minutes
Grilled Gochujang Pork With Fresh Sesame KimchiKay Chun472 ratings with an average rating of 4 out of 5 stars47215 minutes
Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)Eric Kim302 ratings with an average rating of 4 out of 5 stars3024 ¼ hours, plus at least 2 days’ fermenting