Korean BBQ-Style MeatballsKay Chun14462 ratings with an average rating of 4 out of 5 stars14,46220 minutes
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10635 ratings with an average rating of 5 out of 5 stars10,6357 hours, plus 6 hours’ seasoning
Bomdong Bibimbap (Spring Cabbage, Rice and Eggs)Eric Kim212 ratings with an average rating of 5 out of 5 stars21215 minutes
Braised Kimchi Chicken With Sweet PotatoesEric Kim92 ratings with an average rating of 5 out of 5 stars921 hour
Dujjonku (Dubai Chocolate Chewy Cookies)Eric Kim41 ratings with an average rating of 4 out of 5 stars411 hour
Haemul Pajeon (Seafood Scallion Pancakes)Eric Kim, Mingoo Kang47 ratings with an average rating of 5 out of 5 stars4735 minutes
Gamja Jeon (Potato Pancakes)Eric Kim83 ratings with an average rating of 4 out of 5 stars8330 minutes
Dak Bulgogi (Korean BBQ Chicken)Eric Kim1268 ratings with an average rating of 5 out of 5 stars1,26830 minutes
Chicken Jorim (Soy-Braised Chicken)Kay Chun328 ratings with an average rating of 5 out of 5 stars3281 hour
Jjajangmyeon (Black Bean Noodles)Eric Kim192 ratings with an average rating of 5 out of 5 stars1921 hour
Galbitang (Short Rib and Korean Radish Soup)Kay Chun18 ratings with an average rating of 5 out of 5 stars182 ½ hours
Kimchi Napjak Mandu (Flat Dumplings)Eric Kim152 ratings with an average rating of 5 out of 5 stars1522 hours
Hobakjuk (Korean Squash Porridge)Kay Chun63 ratings with an average rating of 4 out of 5 stars6340 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi36 ratings with an average rating of 5 out of 5 stars3645 minutes, plus at least 1 hour marinating
Chilled Tofu With Gochujang SauceEric Kim969 ratings with an average rating of 5 out of 5 stars96910 minutes
Korean BBQ SteakEric Kim, Peter Cho250 ratings with an average rating of 4 out of 5 stars2501 hour 5 minutes, plus at least 4 hours’ marinating
Dwaeji Bulgogi (Spicy Pork Bulgogi)Eric Kim, Jean Kim187 ratings with an average rating of 4 out of 5 stars18735 minutes
Wanja Jeon (Pan-Fried Meat and Tofu Patties)Eric Kim, Daniel Harthausen45 ratings with an average rating of 4 out of 5 stars452 hours 5 minutes
Naengmyeon (Cold Noodles in Chilled Beef Broth)Eric Kim, Olle64 ratings with an average rating of 4 out of 5 stars646 ¼ hours, plus 9 hours’ cooling and freezing
Pa Muchim (Scallion Salad)Alexa Weibel, David Shim49 ratings with an average rating of 4 out of 5 stars4930 minutes
Galbi and Tteok SkewersAlexa Weibel, David Shim243 ratings with an average rating of 4 out of 5 stars24350 minutes, plus at least 6 hours’ marinating
Bulgogi Sliders With Scallion SalsaSam Sifton, Hooni Kim817 ratings with an average rating of 5 out of 5 stars81730 minutes, plus overnight refrigeration
Pork Bulgogi With Spring VegetablesMelissa Clark2234 ratings with an average rating of 5 out of 5 stars2,2341 hour
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim78 ratings with an average rating of 4 out of 5 stars782 3/4 hours
Tofu and Mushroom Jorim (Soy-Braised Tofu)Kay Chun1520 ratings with an average rating of 5 out of 5 stars1,52020 minutes
Kimchi Grilled CheeseAli Slagle2332 ratings with an average rating of 5 out of 5 stars2,33215 minutes
Baek Kimchi Jjigae (White Kimchi Stew)Eric Kim233 ratings with an average rating of 4 out of 5 stars2333 hours
Baek Kimchi (White Kimchi)Eric Kim97 ratings with an average rating of 4 out of 5 stars972 hours, plus 2 days’ fermenting
KimchiEric Kim735 ratings with an average rating of 4 out of 5 stars7352 1/2 hours, plus 2 days’ fermenting
Kimchi CarbonaraElyse Inamine, Melanie Hye Jin Meyer1208 ratings with an average rating of 5 out of 5 stars1,20825 minutes
Hobak Jeon (Pan-Fried Zucchini)Elyse Inamine, Peter Serpico446 ratings with an average rating of 4 out of 5 stars44620 minutes
Gochujang BBQ SauceElyse Inamine, Tory Miller229 ratings with an average rating of 4 out of 5 stars22955 minutes
Grilled Gochujang Pork With Fresh Sesame KimchiKay Chun476 ratings with an average rating of 4 out of 5 stars47615 minutes
Cheesy Cabbage TteokbokkiEric Kim1278 ratings with an average rating of 5 out of 5 stars1,27830 minutes
Tongdak Gui (Whole Roasted Chicken)Eric Kim157 ratings with an average rating of 4 out of 5 stars1571 ¼ hours, plus at least 8 hours’ brining
Sheet-Pan Kimchi Fried RiceEric Kim1181 ratings with an average rating of 5 out of 5 stars1,18145 minutes, plus rice cooking time