Allspice Alexander

By Rosie Schaap

Published October 31, 2015

Rating
5(15)
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The vintage-cocktail expert Ted Haigh considers allspice dram an ideal “secret ingredient”: A small amount can add tremendous depth and flavor to many classic drinks. Here, I use it to perk up the otherwise staid — if indisputably delicious — Brandy Alexander.

Featured in: A Dash of Cocktails Past

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Ingredients

  • 1 oz. brandy

  • ¾ oz. crème de cacao

  • ¼ oz. allspice dram

  • 1 oz. heavy cream

  • Whole nutmeg

Ingredient Substitution Guide
Nutritional analysis per serving

7 grams carbs; 16 milligrams cholesterol; 125 calories; 1 gram monosaturated fat; 3 grams saturated fat; 6 grams fat; 1 gram fiber; 8 milligrams sodium; 1 gram protein; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Shake brandy, crème de cacao, allspice dram and cream vigorously with ice. Strain into a cocktail glass. Grate a very small amount of nutmeg on top.

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5 out of 5
15 user ratings
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Comments

Liz S.

Would love to try. What is "allspice dram"?

Liz S.

Would love to try. What is "allspice dram"?

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