Guillotine

By Rosie Schaap

Published September 10, 2016

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4(89)
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Franky Marshall of the Brooklyn cocktail bar Le Boudoir boldly created a cocktail using three tricky spirits that might not seem to mix well: mezcal, Scotch whisky and banana liqueur. Softened and slightly sweetened by honey syrup, they harmonize into a strong, smoky, seductive drink that might make you lose your head (in the best possible way).

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Ingredients

  • 1 oz. mezcal

  • ¾ oz. blended Scotch

  • ¼ oz. banana liqueur

  • ¼ oz. honey syrup (equal parts honey and water)

  • Lemon peel

Ingredient Substitution Guide
Nutritional analysis per serving

3 grams carbs; 74 calories; 1 milligram sodium; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Add all liquid ingredients to mixing glass. Stir with ice. Strain into snifter over two ice cubes. Express lemon essence over drink, then discard peel.

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Ratings

4 out of 5
89 user ratings
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Comments

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Luke S

I might try this with Drambuie instead of the honey syrup. Drambuie is made in part with honey but the honey syrup as spec is a bit sweet to my palate.

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