Brussels Sprouts With Herbes de Provence

By Marian Burros

Published December 27, 1994

Total Time
15 minutes
Rating
4(22)
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Featured in: PLAIN AND SIMPLE; To Get Instant Flavor, Add Herbes de Provence

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Ingredients

Yield:2 servings

  • 10 ounces brussels sprouts

  • 1 teaspoon herbes de Provence

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon sweet mustard

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

15 grams carbs; 74 calories; 6 grams fiber; 49 milligrams sodium; 5 grams protein; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and trim brussels sprouts. Place in steamer and sprinkle with herbes de Provence. Steam for 7 to 10 minutes, depending on size of sprouts.

  2. Step 2

    In serving bowl mix together vinegar and mustard.

  3. Step 3

    When sprouts are cooked, drain and stir into dressing.

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4 out of 5
22 user ratings
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