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Ingredients
1 cup water
1 tablespoon cornstarch dissolved in ⅓ cup water
¼ cup sugar
¼ cup raisins
1 cup medium-dry red wine, more if desired
Nutritional analysis per serving
23 grams carbs; 133 calories; 7 milligrams sodium; 19 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring the water to a boil. Add the cornstarch solution, and cook, stirring, until the liquid is clear. Add the sugar and raisins, and cook, stirring, a few minutes longer until the sugar has dissolved and the raisins are plump.
- Step 2
Add red wine, mix well, and heat to just below the boiling point. Remove from the heat immediately to retain the alcohol in the wine.
- Step 3
To serve, pour warm either over servings of ice cream or over slices of the biscuit.
Private Notes