Thousand Island Dressing

By Melissa Clark

Published July 13, 2021

Thousand Island Dressing
Ryan Liebe for The New York Times. Food Stylist: Victoria Granof.
Total Time
15 minutes
Rating
5(267)
Comments
Read comments

Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier — and for a noticeable pepper punch — substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.

Featured in: Sauce Recipes That Will Transform Any Meal

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:1¾ cups
  • 1cup mayonnaise
  • 3½tablespoons ketchup
  • ½tablespoons chile paste, such as Sriracha, plus more to taste (optional)
  • 2tablespoons sweet relish
  • 2tablespoons finely chopped red onion
  • 1½teaspoons cider vinegar or white wine vinegar, plus more to taste
  • ½teaspoon sweet paprika
  • Pinch of kosher salt (Diamond Crystal), plus more to taste
Ingredient Substitution Guide
Nutritional analysis per serving (14 servings)

122 calories; 13 grams fat; 2 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 8 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 165 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.

  2. Step 2

    Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

5 out of 5
267 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Hannah

Let sweet relish live, Anne

Fly2Fish

This recipe is NOT Thousand Island Dressing, but instead Russian Dressing. The major difference between the two is that Thousand Island Dressing has chopped hard-boiled egg in it.

J

Classic and delicious. I really like the sweet pickle relish in mine. "To each her own," for that ingredient. I've never used Worcestershire before, but it was a delicious addition.

EL

This dressing self identifies as tasty and quite a classic Thousand Island dressing. I did balance out the Sambal Olen chili paste w ketchup. I used a blend of smoked paprika and sweet and the flavor notes were savory with a hint of sweet depth. Absolutely a WINNER!

Shelf life?

How long does it last in the fridge?

EL

@Shelf life? Recipe says about two weeks. Also best to store in glass jar.

bimini

I add a little horseradish to mine for extra zing!!

Private comments are only visible to you.

Recipe Tags

or to save this recipe.