Radish and Cheese Salad

By Marian Burros

Published January 5, 1982

Total Time
15 minutes
Rating
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Featured in: A WEEK'S STRATEGY FOR 30-MINUTE MEALS

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Ingredients

Yield:3 servings

  • 6 ounces radishes

  • 1 large or 2 small green onions

  • ¼ cup coarsely grated, well-packed sharp cheese

  • 2 tablespoons olive oil

  • 1 tablespoon plus 1 teaspoon white or red wine vinegar

  • ½ teaspoon Dijon mustard

  • Salt and freshly ground black pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

3 grams carbs; 11 milligrams cholesterol; 136 calories; 8 grams monosaturated fat; 1 gram polyunsaturated fat; 3 grams saturated fat; 13 grams fat; 1 gram fiber; 200 milligrams sodium; 3 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Trim radishes and slice.

  2. Step 2

    Slice green onion thin.

  3. Step 3

    Grate cheese.

  4. Step 4

    Beat oil with vinegar and mustard and mix with radishes and onions. Season.

  5. Step 5

    Sprinkle cheese on top.

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