Turmeric Chicken Skewers With Green Olive Yogurt

Preparation

1. Step 1

   If using bamboo skewers, soak them for at least 30 minutes in water before using.

2. Step 2

   Assemble the skewers: In a large bowl, combine the chicken, olive oil, yogurt, garlic, turmeric, ginger, cumin, ¾ teaspoon salt and ¼ teaspoon pepper. Using your hands or a large spoon, mix to thoroughly coat the chicken. Cover and keep in the fridge until ready to cook. (For a deeper flavor, marinate for at least 1 hour or up to 2 days.)

3. Step 3

   Make the green olive yogurt: In a small bowl, combine the yogurt, olives, cilantro (if using), garlic, lemon juice, ¼ teaspoon salt and ¼ teaspoon pepper. Taste and adjust the seasoning with more lemon juice and salt if necessary. Cover and keep in the fridge until ready to serve.

4. Step 4

   Thread the chicken pieces onto skewers. Prepare a medium-hot fire in a charcoal or gas grill, or heat a large cast-iron skillet or grill pan over medium-high. (If cooking in a skillet or grill pan, lightly coat with oil once the pan is hot.) Cook the skewers, turning once or twice, until cooked through, about 10 minutes.

5. Step 5

   Drizzle the skewers with olive oil, sprinkle with cilantro (if using) and serve hot, with olive yogurt on the side, garnished with more olives if desired.