Cranberries and Port Wine

By Marian Burros

Published November 19, 1985

Total Time
15 minutes, plus refrigeration
Rating
3(6)
Comments
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Ingredients

Yield:8 to 10 servings

  • 12 ounces cranberries

  • 7 to 8 tablespoons sugar

  • 1 cup Port wine

  • ¼ teaspoon cinnamon

  • 1 cup diced orange sections

Ingredient Substitution Guide
Nutritional analysis per serving (8 to 10 servings)

17 grams carbs; 77 calories; 2 grams fiber; 2 milligrams sodium; 13 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash berries, and discard those that are wrinkled.

  2. Step 2

    Combine berries, sugar and wine, and boil over high heat until sugar has dissolved. Reduce heat, and boil, uncovered, until berries begin to pop, about 5 minutes.

  3. Step 3

    Stir in cinnamon and orange sections. Remove from heat and chill. Refrigerate at least overnight.

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