Port Recipes

38 recipes

Stephen and Evie Colbert’s Beef Wellington
Stephen Colbert, Evie McGee Colbert
309 ratings with an average rating of 4 out of 5 stars
309
2 hours 50 minutes, plus chilling and resting
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Suspiro a la Limeña (Caramel Pudding With Port Meringue)
Christina Morales, Gastón Acurio
116 ratings with an average rating of 3 out of 5 stars
116
1 hour 10 minutes
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Caribbean Black Cake
Ramin Ganeshram, Marva Adams-Miller
365 ratings with an average rating of 4 out of 5 stars
365
About 14 hours
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Porto Cooler
Rebekah Peppler
107 ratings with an average rating of 4 out of 5 stars
107
or to save this recipe.
Mushroom Ragù Pasta
Alexa Weibel
2639 ratings with an average rating of 4 out of 5 stars
2,639
30 minutes
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Vegetarian Mushroom Wellington
Alexa Weibel
6568 ratings with an average rating of 4 out of 5 stars
6,568
3 hours
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Slow Cooker Cranberry Sauce With Port and Orange
Sarah DiGregorio
833 ratings with an average rating of 4 out of 5 stars
833
3 to 3 1/2 hours
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The Chadburn
Robert Simonson, Martin Cate
37 ratings with an average rating of 4 out of 5 stars
37
or to save this recipe.
Roasted Grape and Butternut Squash Bruschetta
Kim Severson
158 ratings with an average rating of 5 out of 5 stars
158
40 minutes
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Port Toddy
Rosie Schaap
170 ratings with an average rating of 4 out of 5 stars
170
or to save this recipe.
easy
Poached Pears
Mark Bittman, Sam Sifton
358 ratings with an average rating of 4 out of 5 stars
358
About 45 minutes
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Braised Brisket With Plums, Star Anise and Port
Melissa Clark
1275 ratings with an average rating of 5 out of 5 stars
1,275
6 hours, plus marinating
or to save this recipe.
Enchantress
Jim Meehan
61 ratings with an average rating of 4 out of 5 stars
61
or to save this recipe.
Christmas Glogg With Brandy and Port
Melissa Clark
157 ratings with an average rating of 4 out of 5 stars
157
30 minutes
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St. Charles Punch
William Grimes, David Wondrich
14 ratings with an average rating of 4 out of 5 stars
14
or to save this recipe.
Pan-Fried Pole Beans With Chicken Liver Crostini
Kim Severson, Anne Quatrano
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes (25 minutes for pâté, 20 for beans and crostini)
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Spiced Port Punch
Rosie Schaap
5 ratings with an average rating of 5 out of 5 stars
5
5 minutes
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easy
Magret de Canard With Colonel Hawker Sauce
Jason Epstein
19 ratings with an average rating of 4 out of 5 stars
19
1 hour 15 minutes
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Classic Duck Foie Terrine
Jonathan Reynolds
8 ratings with an average rating of 4 out of 5 stars
8
1 hour, plus refrigeration
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Roasted Cauliflower With Red Wine-Cabbage Sauce
Charlie Trotter
2 hours 15 minutes
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Veal Meatballs In Port Sauce
William Grimes, Margherita, Valeria Simili
39 ratings with an average rating of 4 out of 5 stars
39
30 minutes
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Red Wine-Port Ice Cream
William Grimes, the Cub Room
30 minutes
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Roasted Duck With Figs
Bryan Miller, Pierre Franey
20 ratings with an average rating of 3 out of 5 stars
20
1 hour 45 minutes
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Chocolate Port Sorbet
Marian Burros, "Michel Richard's Home Cooking, a French Accent"
25 minutes, plus standing time
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Spring Rolls With Hawaiian Shrimp
Molly O'Neill
30 ratings with an average rating of 3 out of 5 stars
30
30 minutes
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Spring Roll Vinaigrette
Molly O'Neill
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes
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Pork Tenderloin With Orange
Pierre Franey
121 ratings with an average rating of 4 out of 5 stars
121
25 minutes
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Leg of Lamb or Mutton
Nancy Harmon Jenkins
17 ratings with an average rating of 4 out of 5 stars
17
2 hours
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Glogg
Regina Schrambling
28 ratings with an average rating of 3 out of 5 stars
28
15 minutes
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Cranberries and Port Wine
Marian Burros
16 ratings with an average rating of 4 out of 5 stars
16
5 minutes, plus overnight refrigeration
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Port-Glazed Plum Tart
Moira Hodgson
24 ratings with an average rating of 3 out of 5 stars
24
50 minutes
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Spiced Figs in Port
Florence Fabricant
13 ratings with an average rating of 4 out of 5 stars
13
45 minutes, plus overnight standing
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Roast Saddle Of Venison With Red Wine
Craig Claiborne, Pierre Franey
31 ratings with an average rating of 4 out of 5 stars
31
2 hours 45 minutes, plus 2 days' refrigeration
or to save this recipe.
Fillet of Beef With Gorgonzola Sauce
Pierre Franey
18 ratings with an average rating of 4 out of 5 stars
18
25 minutes
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Cranberries and Port Wine
Marian Burros
6 ratings with an average rating of 3 out of 5 stars
6
15 minutes, plus refrigeration
or to save this recipe.
Chicken Livers, With Green Peppercorns
Moira Hodgson
7 ratings with an average rating of 5 out of 5 stars
7
15 minutes
or to save this recipe.
easy
Profiteroles With Port-Wine Mushrooms
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 4 out of 5 stars
5
25 minutes
or to save this recipe.
Cumberland Sauce
Craig Claiborne
12 ratings with an average rating of 3 out of 5 stars
12
20 minutes
or to save this recipe.

Port Recipes

Stephen and Evie Colbert’s Beef Wellington

Suspiro a la Limeña (Caramel Pudding With Port Meringue)

Caribbean Black Cake

Porto Cooler

Mushroom Ragù Pasta

Vegetarian Mushroom Wellington

Slow Cooker Cranberry Sauce With Port and Orange

The Chadburn

Roasted Grape and Butternut Squash Bruschetta

Port Toddy

Poached Pears

Braised Brisket With Plums, Star Anise and Port

Enchantress

Christmas Glogg With Brandy and Port

St. Charles Punch

Pan-Fried Pole Beans With Chicken Liver Crostini

Spiced Port Punch

Magret de Canard With Colonel Hawker Sauce

Classic Duck Foie Terrine

Roasted Cauliflower With Red Wine-Cabbage Sauce

Veal Meatballs In Port Sauce

Red Wine-Port Ice Cream

Roasted Duck With Figs

Chocolate Port Sorbet

Spring Rolls With Hawaiian Shrimp

Spring Roll Vinaigrette

Pork Tenderloin With Orange

Leg of Lamb or Mutton

Glogg

Cranberries and Port Wine

Port-Glazed Plum Tart

Spiced Figs in Port

Roast Saddle Of Venison With Red Wine

Fillet of Beef With Gorgonzola Sauce

Cranberries and Port Wine

Chicken Livers, With Green Peppercorns

Profiteroles With Port-Wine Mushrooms

Cumberland Sauce