Gin and Tonic Sgroppino
Updated Aug. 5, 2025

- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 3ounces/½ cup good-quality lemon or lime sorbet (about 2 medium scoops)
- 1ounce gin
- 2ounces dry tonic, chilled
- Finely grated lime zest, to finish
Preparation
- Step 1
In a small, chilled bowl, add the sorbet, gin and 1 ounce tonic. Whisk gently just until nearly smooth. Pour into a chilled coupe or Nick and Nora glass. Top with the remaining 1 ounce tonic. Garnish with freshly grated lime zest and serve immediately.
Private Notes
Comments
Pretty light on the gin.Better ration is 2oz gin, 2 oz sorbet.
I reversed order on this drink. 2 OZ gin, an ounce of tonic and I iced my Nick and Nora glass on top of the sorbet container. Yum.
Since I don't like gin, Made it with vodka. Refreshing!
Used Shiso Sorbet (homemade) and Hendricks Oasium Gin. Used 1.5 ounces of Gin.
@Phil from Braintree fever tree is a nice one without costing a fortune. not sure they sell it in the US though. the standard Schweppes tonic water does the trick as well.
What's a dry tonic?
