Tagliatelle With Ham and Fava Beans
Published March 30, 1991
- Total Time
- 10 minutes
- Rating
- Comments
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Ingredients
1 pound fresh tagliatelle
1 pound fava beans, peeled
1 cup heavy cream
3 tablespoons unsalted butter
3 to 4 slices cooked ham, cut in strips
Coarse salt and freshly ground pepper to taste
¾ cup of grated Parmesan cheese
Nutritional analysis per serving (4 servings)
86 grams carbs; 206 milligrams cholesterol; 857 calories; 12 grams monosaturated fat; 3 grams polyunsaturated fat; 24 grams saturated fat; 43 grams fat; 1 gram trans fat; 9 grams fiber; 815 milligrams sodium; 38 grams protein; 12 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring six quarts salted water to boil for the tagliatelle. Steam the fava beans until barely tender. Set aside.
- Step 2
Combine heavy cream, butter and ham in small saucepan and heat. Season to taste with salt and pepper. Add the fava beans and set aside.
- Step 3
Cook the tagliatelle until al dente. Drain and mix with the ham sauce and serve additional Parmesan cheese separately.
Private Notes
Comments
6/16/23: I made a half recipe, using dry fettuccini and sliced lunch ham. I received the favas from my daughter’s garden, already removed from the pods, so all I had to do was blanch and remove the tough outer shins. It was delicious.