Advertisement
Ingredients
Unsalted butter to coat baking dish, plus 1 tablespoonful, cut into pieces
1 pound rhubarb, cut into ¾-inch pieces
1 large ripe mango, cut into cubes
½ cup sugar
¼ teaspoon grated lemon peel
½ teaspoon ground ginger
Creme fraiche or whipped cream
Preparation
- Step 1
Preheat the oven to 350 degrees. Butter a shallow baking dish, and add the rhubarb and mango. Sprinkle the pieces with the sugar, lemon peel and ginger. Toss well to combine.
- Step 2
Dot the fruit with the remaining butter and bake about 30 minutes, or until the rhubarb is soft but still holds its shape. Serve warm or at room temperature, with the creme fraiche or whipped cream passed separately.
Sugar cookies or macaroons go well with this dessert.
Private Notes
Comments
Forgive me, but I altered the recipe by not using any sugar, just a light drizzle of honey (< 1T). It was delicious and sweet enough for me!