Cooked Meat and Tomato Sauce Italian Style
Published February 23, 1982
- Total Time
- 45 minutes
- Rating
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Ingredients
4 cups imported canned tomatoes
¼ cup olive oil
1 teaspoon finely minced garlic
½ cup finely chopped onion
1 cup chopped cooked pork or stewed beef
Salt to taste, if desired
Freshly ground pepper to taste
¼ cup tomato paste
¼ cup finely chopped parsley
2 tablespoons finely chopped fresh basil or half the amount dried
½ teaspoon dried hot red pepper flakes
Nutritional analysis per serving
7 grams carbs; 11 milligrams cholesterol; 126 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 9 grams fat; 3 grams fiber; 384 milligrams sodium; 5 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the tomatoes in a saucepan and cook 30 minutes or longer until reduced to three cups.
- Step 2
Heat the oil in a casserole and add the garlic and onion. Cook, stirring, until wilted. Add the meat and cook, stirring, about one minute.
- Step 3
Add the tomatoes, salt, pepper and tomato paste. Stir to blend. Add the parsley, basil and pepper flakes. Cook, stirring, 10 minutes.
Private Notes