Parsleyed Noodles

By Craig Claiborne

Updated Feb. 25, 2025

Parsleyed Noodles
Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
Total Time
10 minutes
Rating
4(323)
Comments
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These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.

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Ingredients

Yield:6 servings
  • 1pound wide egg noodles, cooked according to package directions and drained
  • ¼cup melted butter
  • Salt and freshly ground black pepper to taste
  • ¼cup finely chopped parsley
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

360 calories; 11 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 54 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 11 grams protein; 204 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients, in a large serving dish, toss gently and serve.

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Ratings

4 out of 5
323 user ratings
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Comments

angela

Couldn't agree more, but I would add that I sincerely love generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, because they are the perfect blank canvas for practically any stew or braise.

Anne

These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.

Devin Dahl

This very well may be true, but have you considered that these generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.

Melody

The key to these generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, which are the perfect blank canvas for practically any stew or braise, is to toss gently.

Ben B

I’m coming in seven years later just to point out, because it bears repeating: these generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.

Jeanine

My family loves this meal. However, I would add that we sincerely love generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, because they are the perfect blank canvas for practically any stew or braise. 🤣

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