Snow Peas and Pepper Salad

By Marian Burros

Published September 10, 1985

Total Time
5 minutes
Rating
4(14)
Comments
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Featured in: 20-MINUTE MEALS: CONVENIENCE COUNTDOWN

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Ingredients

Yield:3 large or 4 small servings

  • ½ pound lightly cooked snow peas

  • ½ pound red, yellow, green or purple pepper strips

  • 2 tablespoons olive oil

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon Dijon mustard

Ingredient Substitution Guide
Nutritional analysis per serving

11 grams carbs; 139 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 9 grams fat; 3 grams fiber; 65 milligrams sodium; 3 grams protein; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Beat oil with vinegar and mustard in salad bowl.

  2. Step 2

    Stir in snow peas and peppers until they are coated with dressing.

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4 out of 5
14 user ratings
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deb

This is a delicious side salad that is refreshing and quick!

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