Barista Burgers

Recipe from Tammy Wilson

Adapted by Rebecca Skloot

Published October 16, 2004

Total Time
20 minutes
Rating
4(9)
Comments
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—Rebecca Skloot

Featured in: Two Americas, Two Restaurants, One Town

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Ingredients

Yield:serves 6

  • 1 ½ pounds ground round

  • 1 ½ pounds ground chuck

  • ¼ cup finely chopped onion

  • 2 to 3 cloves garlic, minced

  • 5 tablespoons soy sauce

  • 5 tablespoons honey (preferably ThistleDew Farm West Virginia honey)

  • ¼ teaspoon Emeril's Essence (or Bayou Blast! Essence for a spicier burger)

  • 1 ½ teaspoons ground ginger

Ingredient Substitution Guide

Preparation

  1. Step 1

    Preheat a grill. In a large bowl, blend the ground round, ground chuck, onion, garlic, soy sauce, honey, Emeril's Essence and ginger.

  2. Step 2

    Shape the mixture into six patties. Grill to taste. Serve on sourdough buns with lettuce, tomato and onion.

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Ratings

4 out of 5
9 user ratings
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Comments

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hrsn

Better than the Bob Evans down the street!

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Credits

Adapted from tammy wilson, chef at baristas

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