Confectioners' Sugar Glaze

By Jean F Tibbetts

Published December 24, 1985

Total Time
2 minutes
Rating
4(19)
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Featured in: LONG LIVE THE ENGLISH SWEET (REVISED VRSION)

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Ingredients

Yield:0 ½ cup

  • ½ cup confectioners' sugar

  • 2 teaspoons milk

  • ½ teaspoon lemon juice

Ingredient Substitution Guide
Nutritional analysis per serving

30 grams carbs; 1 milligram cholesterol; 120 calories; 3 milligrams sodium; 30 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in small bowl; stir until smooth.

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Ratings

4 out of 5
19 user ratings
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HHDD

Does this glaze stay soft ? Will it get solid enough to be able to stack and send cookies?

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