Pears Baked in Grappa

By Moira Hodgson

Updated October 9, 2023

Total Time
55 minutes
Prep Time
10 minutes
Cook Time
45 minutes
Rating
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Ingredients

Yield:4 servings

  • 4 pears

  • 1 tablespoon unsalted butter

  • 1 tablespoon sugar

  • 4 tablespoons grappa (Italian brandy)

  • 2 tablespoons grated semi-sweet chocolate

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

35 grams carbs; 8 milligrams cholesterol; 203 calories; 2 grams monosaturated fat; 3 grams saturated fat; 5 grams fat; 6 grams fiber; 3 milligrams sodium; 1 gram protein; 24 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 375 degrees.

  2. Step 2

    Peel, quarter and core the pears. Place them in a buttered baking dish and sprinkle with sugar and grappa. Bake for 45 minutes, or until tender, depending on the ripeness of the pears.

  3. Step 3

    Sprinkle with chocolate and serve with creme fraiche.

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