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Ingredients
1 teaspoon butter
1 teaspoon honey
2 tablespoons chicken stock
¼ teaspoon salt
½ pound snow peas, or about 3 cups
Nutritional analysis per serving
6 grams carbs; 3 milligrams cholesterol; 40 calories; 1 gram saturated fat; 1 gram fat; 1 gram fiber; 156 milligrams sodium; 2 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place everything but snow peas in a shallow, wide sauté pan over medium-high heat. Stir and bring to a boil.
- Step 2
Add snow peas, toss to coat and stir occasionally just until peas are cooked, about 3 minutes. Serve immediately.
Glazing also works well with turnips and other vegetables, though thicker vegetables may need more liquid and time to cook.
Private Notes
Comments
Love this sauce with green beans!
Melted butter in a small area of the pan and sauteed a clove of minced garlic and an eighth tsp crushed red pepper. Added snow peas, stock, and honey, mixed and cooked per the recipe. Removed snow peas and tossed with 3/4's tsp balsamic vinegar.
Love this sauce with green beans!
The snow peas should be trimmed of their "strings" before cooking.