Marinated Lamb Riblets
Updated October 9, 2023
- Total Time
- 55 minutes plus 3 hours marinating
- Prep Time
- 5 minutes
- Cook Time
- 50 minutes
- Rating
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Ingredients
3 racks of lamb ribs weighing ¾ pound each, each rack cut across the bone into three strips
3 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon chopped garlic
1 tablespoon dry vermouth
Pinch dry mustard
Pinch five-spice powder
½ scallion, trimmed and sliced into ¼-inch rounds
2 teaspoons rice wine vinegar
1 teaspoon tarragon vinegar
Nutritional analysis per serving
28 milligrams cholesterol; 141 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 6 grams saturated fat; 13 grams fat; 126 milligrams sodium; 6 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
With a sharp knife, cut between the ribs of the nine strips (three per rack) to divide into riblets.
- Step 2
Mix together all remaining ingredients in a bowl to create a marinade. Add riblets and stir to coat well. Let riblets marinate at least 3 hours, or overnight in refrigerator, turning them occasionally in marinade.
- Step 3
Preheat oven to 375 degrees.
- Step 4
Place riblets, separated, on a roasting pan or jelly roll pan. Bake 35 to 50 minutes, depending on meatiness of ribs, basting every 10 minutes. Serve hot.
Private Notes