Bitter Greens With Sour-Cream Dressing
Published July 1, 2003
- Total Time
- 15 minutes
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Ingredients
3 hard-cooked eggs
1 teaspoon sugar
Juice of 1 lemon, or to taste
1 cup sour cream
1 tablespoon milk
Salt and pepper to taste
6 cups greens, preferably romaine, endive, escarole, radicchio or chicory, roughly chopped
Nutritional analysis per serving (4 servings)
9 grams carbs; 146 milligrams cholesterol; 186 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 7 grams saturated fat; 15 grams fat; 2 grams fiber; 429 milligrams sodium; 6 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut eggs in two and put yolks in a bowl. Mash yolks with sugar and lemon juice, and beat in the sour cream with a wooden spoon, until smooth. Thin with milk if necessary. Season with salt and pepper. (This can all be done in a food processor or a mixer, but it is easy enough by hand.)
- Step 2
Slice egg whites into thin strips, and toss with greens and dressing. Serve.
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