Marinated Vegetables Dijon

Name: Marinated Vegetables Dijon
Yield: 4 servings
Ingredients: 2 tablespoons Grey Poupon Dijon mustard; ¼ cup olive oil; 1 tablespoon red-wine vinegar; 2 scallions, thinly sliced; ¼ teaspoon dried basil; ⅛ teaspoon pepper; 1 tablespoon sugar; ¼ pound fresh mushrooms, cleaned, patted dry and sliced; 1 pint cherry tomatoes; 1 package (9 ounces) frozen artichoke hearts; 1 bunch watercress

By Ann Barry

Updated July 6, 2023

Total Time: 15 minutes, plus hours' refrigeration
Rating: 5(6)
Comments: Read comments

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Ingredients

Yield:4 servings

2 tablespoons Grey Poupon Dijon mustard
¼ cup olive oil
1 tablespoon red-wine vinegar
2 scallions, thinly sliced
¼ teaspoon dried basil
⅛ teaspoon pepper
1 tablespoon sugar
¼ pound fresh mushrooms, cleaned, patted dry and sliced
1 pint cherry tomatoes
1 package (9 ounces) frozen artichoke hearts
1 bunch watercress

Ingredient Substitution Guide

Preparation

Step 1
In a large bowl, combine mustard, oil, vinegar, scallions, basil, pepper and sugar.
Step 2
Mix in mushrooms, tomatoes and artichokes. Cover.
Step 3
Chill several hours or overnight.
Step 4
Spoon over a bed of watercress.