Tomato Concasse

By David Edelstein

Published February 9, 1991

Total Time
10 minutes
Rating
3(9)
Comments
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Ingredients

Yield:Two cups

  • ⅓ cup onions, chopped

  • 2 cups tomatoes, peeled and chopped

  • 1 clove garlic, minced

  • Salt to taste

  • White pepper to taste

  • Sugar to taste

  • 1 teaspoon Italian seasoning

  • ¼ cup tomato juice

Ingredient Substitution Guide
Nutritional analysis per serving

14 grams carbs; 62 calories; 1 gram fat; 3 grams fiber; 494 milligrams sodium; 2 grams protein; 8 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a medium pot, combine all the ingredients. Simmer over medium heat for 10 minutes. The mixture should not be too dry; add tomato juice, a little at a time, if necessary.

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