French Recipes

960 recipes

Roasted Chicken Provençal
Sam Sifton, Steven Stolman
14967 ratings with an average rating of 5 out of 5 stars
14,967
1 hour 15 minutes
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Mushroom Bourguignon
Melissa Clark
13250 ratings with an average rating of 4 out of 5 stars
13,250
1 hour
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Beef Bourguignon
Melissa Clark
12057 ratings with an average rating of 5 out of 5 stars
12,057
2 1/2 hours, plus marinating
or to save this recipe.
French Onion Soup
Sara Bonisteel
9547 ratings with an average rating of 5 out of 5 stars
9,547
or to save this recipe.
Coconut Crepes With Pandan Cream
Genevieve Ko
10 ratings with an average rating of 4 out of 5 stars
10
40 minutes
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Cinnamon Sugar Crullers
Claire Saffitz
13 ratings with an average rating of 5 out of 5 stars
13
1 hour 5 minutes
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Sheet Pan Tarte Tatin
Claire Saffitz
24 ratings with an average rating of 4 out of 5 stars
24
4 hours 30 minutes
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Baba au Rhum Savarin
Lisa Donovan
39 ratings with an average rating of 5 out of 5 stars
39
5 ½ hours
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Pastis Gascon (Crispy Apple Pie)
Nicola Lamb
159 ratings with an average rating of 5 out of 5 stars
159
or to save this recipe.
Giant Mont Blanc
Nicola Lamb
118 ratings with an average rating of 4 out of 5 stars
118
or to save this recipe.
Duchess Potatoes
Alexa Weibel
48 ratings with an average rating of 5 out of 5 stars
48
1 hour 15 minutes
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French Fisherman Stew (La Chaudrée)
David Tanis
81 ratings with an average rating of 5 out of 5 stars
81
About 1 hour
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Sheet-Pan Ratatouille With Crispy Chickpeas
Melissa Clark
530 ratings with an average rating of 5 out of 5 stars
530
1 hour 40 minutes
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Ravioles du Dauphiné
Carolina Gelen
88 ratings with an average rating of 4 out of 5 stars
88
About 2 hours
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Pommes Dauphinoises (Creamy Potato Gratin)
Lisa Donovan
445 ratings with an average rating of 5 out of 5 stars
445
1 hour 40 minutes, plus cooling
or to save this recipe.
Olive Oil-Poached Tuna With Garlic Aioli
Andy Baraghani
89 ratings with an average rating of 4 out of 5 stars
89
40 minutes
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Apple and Plum Croustade (Croustade aux Pommes et Prunes)
Lisa Donovan, Kate Hill
72 ratings with an average rating of 4 out of 5 stars
72
or to save this recipe.
Tomato-Pepper Salad With Tapenade
David Tanis
22 ratings with an average rating of 5 out of 5 stars
22
45 minutes
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Sheet-Pan Socca (Savory Chickpea Pancake)
Sarah DiGregorio
63 ratings with an average rating of 5 out of 5 stars
63
1 hour 40 minutes
or to save this recipe.
Chicken Florentine
Dan Pelosi
7373 ratings with an average rating of 5 out of 5 stars
7,373
or to save this recipe.
Cream Puffs
Samantha Seneviratne
53 ratings with an average rating of 5 out of 5 stars
53
1½ hours
or to save this recipe.
Chocolate Crepes
Zaynab Issa
138 ratings with an average rating of 5 out of 5 stars
138
or to save this recipe.
Steak au Poivre for Two
Alexa Weibel
764 ratings with an average rating of 5 out of 5 stars
764
1 hour
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Mornay Sauce
Kay Chun
64 ratings with an average rating of 5 out of 5 stars
64
15 minutes
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Fondant Potatoes
Lidey Heuck
639 ratings with an average rating of 5 out of 5 stars
639
1 hour
or to save this recipe.
Green Beans Almondine
Dan Pelosi
651 ratings with an average rating of 5 out of 5 stars
651
35 minutes
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Big Crème Brûlée
Clare de Boer
125 ratings with an average rating of 4 out of 5 stars
125
or to save this recipe.
Brioche
Lisa Donovan
135 ratings with an average rating of 5 out of 5 stars
135
14 1/2 hours
or to save this recipe.
Stone Fruit Clafoutis
Lisa Donovan
192 ratings with an average rating of 4 out of 5 stars
192
About 11/2 hours, plus cooling
or to save this recipe.
Honey Mustard Salmon Rillettes
Dorie Greenspan
128 ratings with an average rating of 5 out of 5 stars
128
1 hour 10 minutes
or to save this recipe.
All Day Cassis
Rebekah Peppler
187 ratings with an average rating of 4 out of 5 stars
187
5 minutes
or to save this recipe.
Pink Peppercorn-Marinated Goat Cheese
Rebekah Peppler
195 ratings with an average rating of 5 out of 5 stars
195
10 minutes, plus at least 2 hours’ marinating
or to save this recipe.
Tapenade
Rebekah Peppler
141 ratings with an average rating of 5 out of 5 stars
141
10 minutes
or to save this recipe.
French Potato Salad
David Tanis
1121 ratings with an average rating of 5 out of 5 stars
1,121
1 hour 20 minutes, plus cooling time
or to save this recipe.
Raspberry-Almond Clafoutis
David Tanis
707 ratings with an average rating of 4 out of 5 stars
707
50 minutes
or to save this recipe.
Pepper-Crusted Flank Steak
David Tanis
158 ratings with an average rating of 5 out of 5 stars
158
35 minutes, plus 1 hour’s marinating
or to save this recipe.
Green Bean and Cherry Tomato Salad
David Tanis
168 ratings with an average rating of 5 out of 5 stars
168
50 minutes
or to save this recipe.
Lobster Thermidor
Lidey Heuck
148 ratings with an average rating of 4 out of 5 stars
148
1 hour
or to save this recipe.
Green Salad With Warm Goat Cheese (Salade de Chèvre Chaud)
Ligaya Mishan
678 ratings with an average rating of 5 out of 5 stars
678
20 minutes
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Raspberry Macarons
Claire Saffitz
138 ratings with an average rating of 4 out of 5 stars
138
About 2 ½ hours, plus at least 24 hours chilling
or to save this recipe.
Pistachio Macarons
Claire Saffitz
116 ratings with an average rating of 4 out of 5 stars
116
About 2 ¾ hours, plus at least 24 hours chilling
or to save this recipe.
Chocolate Macarons
Claire Saffitz
214 ratings with an average rating of 5 out of 5 stars
214
About 3 ¼ hours, plus at least 24 hours chilling
or to save this recipe.
Classic Baguettes
Claire Saffitz
624 ratings with an average rating of 4 out of 5 stars
624
1 hour 45 minutes, plus 20 hours’ resting
or to save this recipe.
Classic Lemon Tart
Melissa Clark
486 ratings with an average rating of 4 out of 5 stars
486
2 hours, plus at least 2 hours’ cooling
or to save this recipe.
Roast Tarragon-Cognac Chicken
Melissa Clark, Christiane Baumgartner
1287 ratings with an average rating of 4 out of 5 stars
1,287
2 1/2 hours
or to save this recipe.
Roasted White Fish With Lemony Almondine
Melissa Clark
1381 ratings with an average rating of 5 out of 5 stars
1,381
20 minutes
or to save this recipe.
Classic Kouign-Amann
Yewande Komolafe, Nicolas Henry
644 ratings with an average rating of 4 out of 5 stars
644
3 hours, plus at least 5 hours’ rising and 30 minutes’ resting
or to save this recipe.
Paris-Brest
Claire Saffitz
594 ratings with an average rating of 4 out of 5 stars
594
3 hours, plus cooling and chilling
or to save this recipe.

1 - 48 of 960 results