Mushroom BourguignonMelissa Clark13034 ratings with an average rating of 4 out of 5 stars13,0341 hour
Roasted Chicken ProvençalSam Sifton, Steven Stolman14311 ratings with an average rating of 5 out of 5 stars14,3111 hour 15 minutes
French Onion SoupSara Bonisteel9196 ratings with an average rating of 5 out of 5 stars9,1961 hour 30 minutes
Beef BourguignonMelissa Clark10602 ratings with an average rating of 5 out of 5 stars10,6022 1/2 hours, plus marinating
Pastis Gascon (Crispy Apple Pie)Nicola Lamb124 ratings with an average rating of 5 out of 5 stars1242 hours 15 minutes
Giant Mont BlancNicola Lamb110 ratings with an average rating of 4 out of 5 stars110About 6 ½ hours, plus resting and cooling
French Fisherman Stew (La Chaudrée)David Tanis72 ratings with an average rating of 5 out of 5 stars72About 1 hour
Sheet-Pan Ratatouille With Crispy ChickpeasMelissa Clark367 ratings with an average rating of 5 out of 5 stars3671 hour 40 minutes
Ravioles du DauphinéCarolina Gelen86 ratings with an average rating of 4 out of 5 stars86About 2 hours
Pommes Dauphinoises (Creamy Potato Gratin)Lisa Donovan389 ratings with an average rating of 5 out of 5 stars3891 hour 40 minutes, plus cooling
Olive Oil-Poached Tuna With Garlic Aioli Andy Baraghani77 ratings with an average rating of 4 out of 5 stars7740 minutes
Apple and Plum Croustade (Croustade aux Pommes et Prunes)Lisa Donovan, Kate Hill70 ratings with an average rating of 4 out of 5 stars705 hours 10 minutes
Tomato-Pepper Salad With TapenadeDavid Tanis21 ratings with an average rating of 5 out of 5 stars2145 minutes
Sheet-Pan Socca (Savory Chickpea Pancake)Sarah DiGregorio41 ratings with an average rating of 4 out of 5 stars411 hour 40 minutes
Stone Fruit ClafoutisLisa Donovan183 ratings with an average rating of 4 out of 5 stars183About 11/2 hours, plus cooling
Honey Mustard Salmon RillettesDorie Greenspan118 ratings with an average rating of 5 out of 5 stars1181 hour 10 minutes
Pink Peppercorn-Marinated Goat CheeseRebekah Peppler183 ratings with an average rating of 5 out of 5 stars18310 minutes, plus at least 2 hours’ marinating
French Potato SaladDavid Tanis1018 ratings with an average rating of 5 out of 5 stars1,0181 hour 20 minutes, plus cooling time
Raspberry-Almond ClafoutisDavid Tanis681 ratings with an average rating of 4 out of 5 stars68150 minutes
Green Bean and Cherry Tomato SaladDavid Tanis165 ratings with an average rating of 5 out of 5 stars16550 minutes
Pepper-Crusted Flank SteakDavid Tanis139 ratings with an average rating of 5 out of 5 stars13935 minutes, plus 1 hour’s marinating
Green Salad With Warm Goat Cheese (Salade de Chèvre Chaud)Ligaya Mishan656 ratings with an average rating of 5 out of 5 stars65620 minutes
Pistachio MacaronsClaire Saffitz109 ratings with an average rating of 4 out of 5 stars109About 2 ¾ hours, plus at least 24 hours chilling
Raspberry MacaronsClaire Saffitz131 ratings with an average rating of 4 out of 5 stars131About 2 ½ hours, plus at least 24 hours chilling
Chocolate MacaronsClaire Saffitz195 ratings with an average rating of 5 out of 5 stars195About 3 ¼ hours, plus at least 24 hours chilling
Classic BaguettesClaire Saffitz599 ratings with an average rating of 4 out of 5 stars5991 hour 45 minutes, plus 20 hours’ resting
Classic Lemon TartMelissa Clark455 ratings with an average rating of 4 out of 5 stars4552 hours, plus at least 2 hours’ cooling
Roast Tarragon-Cognac ChickenMelissa Clark, Christiane Baumgartner1273 ratings with an average rating of 4 out of 5 stars1,2732 1/2 hours
Roasted White Fish With Lemony AlmondineMelissa Clark1301 ratings with an average rating of 5 out of 5 stars1,30120 minutes
Classic Kouign-AmannYewande Komolafe, Nicolas Henry634 ratings with an average rating of 4 out of 5 stars6343 hours, plus at least 5 hours’ rising and 30 minutes’ resting
Paris-BrestClaire Saffitz587 ratings with an average rating of 4 out of 5 stars5873 hours, plus cooling and chilling
Pommes BoulangèreClaire Saffitz616 ratings with an average rating of 4 out of 5 stars616About 3 hours