Roasted Chicken ProvençalSam Sifton, Steven Stolman14671 ratings with an average rating of 5 out of 5 stars14,6711 hour 15 minutes
Mushroom BourguignonMelissa Clark13165 ratings with an average rating of 4 out of 5 stars13,1651 hour
Beef BourguignonMelissa Clark11721 ratings with an average rating of 5 out of 5 stars11,7212 1/2 hours, plus marinating
French Onion SoupSara Bonisteel9435 ratings with an average rating of 5 out of 5 stars9,4351 hour 30 minutes
Pastis Gascon (Crispy Apple Pie)Nicola Lamb142 ratings with an average rating of 5 out of 5 stars1422 hours 15 minutes
Giant Mont BlancNicola Lamb115 ratings with an average rating of 5 out of 5 stars115About 6 ½ hours, plus resting and cooling
French Fisherman Stew (La Chaudrée)David Tanis77 ratings with an average rating of 5 out of 5 stars77About 1 hour
Sheet-Pan Ratatouille With Crispy ChickpeasMelissa Clark413 ratings with an average rating of 5 out of 5 stars4131 hour 40 minutes
Ravioles du DauphinéCarolina Gelen88 ratings with an average rating of 4 out of 5 stars88About 2 hours
Pommes Dauphinoises (Creamy Potato Gratin)Lisa Donovan422 ratings with an average rating of 5 out of 5 stars4221 hour 40 minutes, plus cooling
Olive Oil-Poached Tuna With Garlic Aioli Andy Baraghani80 ratings with an average rating of 4 out of 5 stars8040 minutes
Apple and Plum Croustade (Croustade aux Pommes et Prunes)Lisa Donovan, Kate Hill71 ratings with an average rating of 4 out of 5 stars715 hours 10 minutes
Tomato-Pepper Salad With TapenadeDavid Tanis21 ratings with an average rating of 5 out of 5 stars2145 minutes
Sheet-Pan Socca (Savory Chickpea Pancake)Sarah DiGregorio44 ratings with an average rating of 4 out of 5 stars441 hour 40 minutes
Stone Fruit ClafoutisLisa Donovan187 ratings with an average rating of 4 out of 5 stars187About 11/2 hours, plus cooling
Honey Mustard Salmon RillettesDorie Greenspan121 ratings with an average rating of 5 out of 5 stars1211 hour 10 minutes
Pink Peppercorn-Marinated Goat CheeseRebekah Peppler185 ratings with an average rating of 5 out of 5 stars18510 minutes, plus at least 2 hours’ marinating
Raspberry-Almond ClafoutisDavid Tanis693 ratings with an average rating of 4 out of 5 stars69350 minutes
French Potato SaladDavid Tanis1038 ratings with an average rating of 5 out of 5 stars1,0381 hour 20 minutes, plus cooling time
Green Bean and Cherry Tomato SaladDavid Tanis165 ratings with an average rating of 5 out of 5 stars16550 minutes
Pepper-Crusted Flank SteakDavid Tanis143 ratings with an average rating of 5 out of 5 stars14335 minutes, plus 1 hour’s marinating
Green Salad With Warm Goat Cheese (Salade de Chèvre Chaud)Ligaya Mishan667 ratings with an average rating of 5 out of 5 stars66720 minutes
Raspberry MacaronsClaire Saffitz135 ratings with an average rating of 4 out of 5 stars135About 2 ½ hours, plus at least 24 hours chilling
Chocolate MacaronsClaire Saffitz201 ratings with an average rating of 5 out of 5 stars201About 3 ¼ hours, plus at least 24 hours chilling
Pistachio MacaronsClaire Saffitz112 ratings with an average rating of 4 out of 5 stars112About 2 ¾ hours, plus at least 24 hours chilling
Classic BaguettesClaire Saffitz613 ratings with an average rating of 4 out of 5 stars6131 hour 45 minutes, plus 20 hours’ resting
Classic Lemon TartMelissa Clark464 ratings with an average rating of 4 out of 5 stars4642 hours, plus at least 2 hours’ cooling
Roast Tarragon-Cognac ChickenMelissa Clark, Christiane Baumgartner1275 ratings with an average rating of 4 out of 5 stars1,2752 1/2 hours
Roasted White Fish With Lemony AlmondineMelissa Clark1326 ratings with an average rating of 5 out of 5 stars1,32620 minutes
Classic Kouign-AmannYewande Komolafe, Nicolas Henry637 ratings with an average rating of 4 out of 5 stars6373 hours, plus at least 5 hours’ rising and 30 minutes’ resting
Paris-BrestClaire Saffitz592 ratings with an average rating of 4 out of 5 stars5923 hours, plus cooling and chilling
Pommes BoulangèreClaire Saffitz616 ratings with an average rating of 4 out of 5 stars616About 3 hours