Roasted Chicken ProvençalSam Sifton, Steven Stolman14828 ratings with an average rating of 5 out of 5 stars14,8281 hour 15 minutes
Mushroom BourguignonMelissa Clark13220 ratings with an average rating of 4 out of 5 stars13,2201 hour
French Onion SoupSara Bonisteel9505 ratings with an average rating of 5 out of 5 stars9,5051 hour 30 minutes
Sheet Pan Tarte TatinClaire Saffitz24 ratings with an average rating of 4 out of 5 stars244 hours 30 minutes
Pastis Gascon (Crispy Apple Pie)Nicola Lamb147 ratings with an average rating of 5 out of 5 stars1472 hours 15 minutes
Giant Mont BlancNicola Lamb116 ratings with an average rating of 4 out of 5 stars116About 6 ½ hours, plus resting and cooling
French Fisherman Stew (La Chaudrée)David Tanis79 ratings with an average rating of 5 out of 5 stars79About 1 hour
Sheet-Pan Ratatouille With Crispy ChickpeasMelissa Clark484 ratings with an average rating of 5 out of 5 stars4841 hour 40 minutes
Ravioles du DauphinéCarolina Gelen88 ratings with an average rating of 4 out of 5 stars88About 2 hours
Pommes Dauphinoises (Creamy Potato Gratin)Lisa Donovan438 ratings with an average rating of 5 out of 5 stars4381 hour 40 minutes, plus cooling
Olive Oil-Poached Tuna With Garlic Aioli Andy Baraghani84 ratings with an average rating of 4 out of 5 stars8440 minutes
Apple and Plum Croustade (Croustade aux Pommes et Prunes)Lisa Donovan, Kate Hill71 ratings with an average rating of 4 out of 5 stars715 hours 10 minutes
Tomato-Pepper Salad With TapenadeDavid Tanis22 ratings with an average rating of 5 out of 5 stars2245 minutes
Sheet-Pan Socca (Savory Chickpea Pancake)Sarah DiGregorio57 ratings with an average rating of 4 out of 5 stars571 hour 40 minutes
Stone Fruit ClafoutisLisa Donovan189 ratings with an average rating of 4 out of 5 stars189About 11/2 hours, plus cooling
Honey Mustard Salmon RillettesDorie Greenspan126 ratings with an average rating of 5 out of 5 stars1261 hour 10 minutes
Pink Peppercorn-Marinated Goat CheeseRebekah Peppler185 ratings with an average rating of 5 out of 5 stars18510 minutes, plus at least 2 hours’ marinating
Raspberry-Almond ClafoutisDavid Tanis695 ratings with an average rating of 4 out of 5 stars69550 minutes
French Potato SaladDavid Tanis1058 ratings with an average rating of 5 out of 5 stars1,0581 hour 20 minutes, plus cooling time
Pepper-Crusted Flank SteakDavid Tanis146 ratings with an average rating of 5 out of 5 stars14635 minutes, plus 1 hour’s marinating
Green Bean and Cherry Tomato SaladDavid Tanis167 ratings with an average rating of 5 out of 5 stars16750 minutes
Green Salad With Warm Goat Cheese (Salade de Chèvre Chaud)Ligaya Mishan671 ratings with an average rating of 5 out of 5 stars67120 minutes
Raspberry MacaronsClaire Saffitz137 ratings with an average rating of 4 out of 5 stars137About 2 ½ hours, plus at least 24 hours chilling
Chocolate MacaronsClaire Saffitz209 ratings with an average rating of 5 out of 5 stars209About 3 ¼ hours, plus at least 24 hours chilling
Pistachio MacaronsClaire Saffitz114 ratings with an average rating of 4 out of 5 stars114About 2 ¾ hours, plus at least 24 hours chilling
Classic BaguettesClaire Saffitz617 ratings with an average rating of 4 out of 5 stars6171 hour 45 minutes, plus 20 hours’ resting
Classic Lemon TartMelissa Clark471 ratings with an average rating of 4 out of 5 stars4712 hours, plus at least 2 hours’ cooling
Roast Tarragon-Cognac ChickenMelissa Clark, Christiane Baumgartner1281 ratings with an average rating of 4 out of 5 stars1,2812 1/2 hours
Roasted White Fish With Lemony AlmondineMelissa Clark1351 ratings with an average rating of 5 out of 5 stars1,35120 minutes
Classic Kouign-AmannYewande Komolafe, Nicolas Henry644 ratings with an average rating of 4 out of 5 stars6443 hours, plus at least 5 hours’ rising and 30 minutes’ resting
Paris-BrestClaire Saffitz592 ratings with an average rating of 4 out of 5 stars5923 hours, plus cooling and chilling
Pommes BoulangèreClaire Saffitz618 ratings with an average rating of 4 out of 5 stars618About 3 hours