Mushroom BourguignonMelissa Clark12802 ratings with an average rating of 4 out of 5 stars12,8021 hour
Roasted Chicken ProvençalSam Sifton, Steven Stolman13988 ratings with an average rating of 5 out of 5 stars13,9881 hour 15 minutes
Beef BourguignonMelissa Clark9959 ratings with an average rating of 5 out of 5 stars9,9592 1/2 hours, plus marinating
French Fisherman Stew (La Chaudrée)David Tanis54 ratings with an average rating of 5 out of 5 stars54About 1 hour
Sheet-Pan Ratatouille With Crispy ChickpeasMelissa Clark337 ratings with an average rating of 5 out of 5 stars3371 hour 40 minutes
Ravioles du DauphinéCarolina Gelen83 ratings with an average rating of 4 out of 5 stars83About 2 hours
Pommes Dauphinoises (Creamy Potato Gratin)Lisa Donovan251 ratings with an average rating of 5 out of 5 stars2511 hour 40 minutes, plus cooling
Olive Oil-Poached Tuna With Garlic Aioli Andy Baraghani71 ratings with an average rating of 4 out of 5 stars7140 minutes
Apple and Plum Croustade (Croustade aux Pommes et Prunes)Lisa Donovan, Kate Hill68 ratings with an average rating of 4 out of 5 stars685 hours 10 minutes
Tomato-Pepper Salad With TapenadeDavid Tanis21 ratings with an average rating of 5 out of 5 stars2145 minutes
Sheet-Pan Socca (Savory Chickpea Pancake)Sarah DiGregorio37 ratings with an average rating of 4 out of 5 stars371 hour 40 minutes
Stone Fruit ClafoutisLisa Donovan183 ratings with an average rating of 4 out of 5 stars183About 11/2 hours, plus cooling
Honey Mustard Salmon RillettesDorie Greenspan106 ratings with an average rating of 5 out of 5 stars1061 hour 10 minutes
Pink Peppercorn-Marinated Goat CheeseRebekah Peppler176 ratings with an average rating of 5 out of 5 stars17610 minutes, plus at least 2 hours’ marinating
Raspberry-Almond ClafoutisDavid Tanis667 ratings with an average rating of 4 out of 5 stars66750 minutes
French Potato SaladDavid Tanis1002 ratings with an average rating of 5 out of 5 stars1,0021 hour 20 minutes, plus cooling time
Green Bean and Cherry Tomato SaladDavid Tanis165 ratings with an average rating of 5 out of 5 stars16550 minutes
Pepper-Crusted Flank SteakDavid Tanis131 ratings with an average rating of 5 out of 5 stars13135 minutes, plus 1 hour’s marinating
Green Salad With Warm Goat Cheese (Salade de Chèvre Chaud)Ligaya Mishan644 ratings with an average rating of 5 out of 5 stars64420 minutes
Chocolate MacaronsClaire Saffitz178 ratings with an average rating of 5 out of 5 stars178About 3 ¼ hours, plus at least 24 hours chilling
Raspberry MacaronsClaire Saffitz126 ratings with an average rating of 4 out of 5 stars126About 2 ½ hours, plus at least 24 hours chilling
Pistachio MacaronsClaire Saffitz106 ratings with an average rating of 4 out of 5 stars106About 2 ¾ hours, plus at least 24 hours chilling
Classic BaguettesClaire Saffitz581 ratings with an average rating of 4 out of 5 stars5811 hour 45 minutes, plus 20 hours’ resting
Classic Lemon TartMelissa Clark444 ratings with an average rating of 4 out of 5 stars4442 hours, plus at least 2 hours’ cooling
Roast Tarragon-Cognac ChickenMelissa Clark, Christiane Baumgartner1267 ratings with an average rating of 4 out of 5 stars1,2672 1/2 hours
Roasted White Fish With Lemony AlmondineMelissa Clark1265 ratings with an average rating of 5 out of 5 stars1,26520 minutes
French Onion SoupSara Bonisteel8884 ratings with an average rating of 5 out of 5 stars8,8841 hour 30 minutes
Classic Kouign-AmannYewande Komolafe, Nicolas Henry634 ratings with an average rating of 4 out of 5 stars6343 hours, plus at least 5 hours’ rising and 30 minutes’ resting
Paris-BrestClaire Saffitz583 ratings with an average rating of 4 out of 5 stars5833 hours, plus cooling and chilling
Pommes BoulangèreClaire Saffitz611 ratings with an average rating of 4 out of 5 stars611About 3 hours
Chocolate and Almond Tiger CakeDorie Greenspan1181 ratings with an average rating of 4 out of 5 stars1,1811 hour 10 minutes, plus cooling
Parisian Cookie CakeDorie Greenspan1095 ratings with an average rating of 4 out of 5 stars1,09545 minutes, plus cooling