Roasted Chicken ProvençalSam Sifton, Steven Stolman15056 ratings with an average rating of 5 out of 5 stars15,0561 hour 15 minutes
Mushroom BourguignonMelissa Clark13268 ratings with an average rating of 4 out of 5 stars13,2681 hour
Beef BourguignonMelissa Clark12122 ratings with an average rating of 5 out of 5 stars12,1222 1/2 hours, plus marinating
French Onion SoupSara Bonisteel9588 ratings with an average rating of 5 out of 5 stars9,5881 hour 30 minutes
Coconut Crepes With Pandan CreamGenevieve Ko12 ratings with an average rating of 4 out of 5 stars1240 minutes
Cinnamon Sugar Crullers Claire Saffitz14 ratings with an average rating of 5 out of 5 stars141 hour 5 minutes
Sheet Pan Tarte TatinClaire Saffitz27 ratings with an average rating of 4 out of 5 stars274 hours 30 minutes
Pastis Gascon (Crispy Apple Pie)Nicola Lamb171 ratings with an average rating of 5 out of 5 stars1712 hours 15 minutes
Giant Mont BlancNicola Lamb118 ratings with an average rating of 4 out of 5 stars118About 6 ½ hours, plus resting and cooling
French Fisherman Stew (La Chaudrée)David Tanis83 ratings with an average rating of 5 out of 5 stars83About 1 hour
Sheet-Pan Ratatouille With Crispy ChickpeasMelissa Clark573 ratings with an average rating of 5 out of 5 stars5731 hour 40 minutes
Ravioles du DauphinéCarolina Gelen89 ratings with an average rating of 4 out of 5 stars89About 2 hours
Pommes Dauphinoises (Creamy Potato Gratin)Lisa Donovan452 ratings with an average rating of 5 out of 5 stars4521 hour 40 minutes, plus cooling
Olive Oil-Poached Tuna With Garlic Aioli Andy Baraghani93 ratings with an average rating of 4 out of 5 stars9340 minutes
Apple and Plum Croustade (Croustade aux Pommes et Prunes)Lisa Donovan, Kate Hill72 ratings with an average rating of 4 out of 5 stars725 hours 10 minutes
Tomato-Pepper Salad With TapenadeDavid Tanis25 ratings with an average rating of 5 out of 5 stars2545 minutes
Sheet-Pan Socca (Savory Chickpea Pancake)Sarah DiGregorio69 ratings with an average rating of 5 out of 5 stars691 hour 40 minutes
Stone Fruit ClafoutisLisa Donovan198 ratings with an average rating of 4 out of 5 stars198About 11/2 hours, plus cooling
Honey Mustard Salmon RillettesDorie Greenspan129 ratings with an average rating of 5 out of 5 stars1291 hour 10 minutes
Pink Peppercorn-Marinated Goat CheeseRebekah Peppler200 ratings with an average rating of 5 out of 5 stars20010 minutes, plus at least 2 hours’ marinating
French Potato SaladDavid Tanis1213 ratings with an average rating of 5 out of 5 stars1,2131 hour 20 minutes, plus cooling time
Raspberry-Almond ClafoutisDavid Tanis727 ratings with an average rating of 4 out of 5 stars72750 minutes
Green Bean and Cherry Tomato SaladDavid Tanis175 ratings with an average rating of 5 out of 5 stars17550 minutes
Pepper-Crusted Flank SteakDavid Tanis169 ratings with an average rating of 5 out of 5 stars16935 minutes, plus 1 hour’s marinating
Green Salad With Warm Goat Cheese (Salade de Chèvre Chaud)Ligaya Mishan683 ratings with an average rating of 5 out of 5 stars68320 minutes
Raspberry MacaronsClaire Saffitz142 ratings with an average rating of 4 out of 5 stars142About 2 ½ hours, plus at least 24 hours chilling
Chocolate MacaronsClaire Saffitz215 ratings with an average rating of 5 out of 5 stars215About 3 ¼ hours, plus at least 24 hours chilling
Pistachio MacaronsClaire Saffitz117 ratings with an average rating of 4 out of 5 stars117About 2 ¾ hours, plus at least 24 hours chilling
Classic BaguettesClaire Saffitz631 ratings with an average rating of 4 out of 5 stars6311 hour 45 minutes, plus 20 hours’ resting
Classic Lemon TartMelissa Clark494 ratings with an average rating of 4 out of 5 stars4942 hours, plus at least 2 hours’ cooling
Roast Tarragon-Cognac ChickenMelissa Clark, Christiane Baumgartner1289 ratings with an average rating of 4 out of 5 stars1,2892 1/2 hours
Roasted White Fish With Lemony AlmondineMelissa Clark1524 ratings with an average rating of 5 out of 5 stars1,52420 minutes
Classic Kouign-AmannYewande Komolafe, Nicolas Henry646 ratings with an average rating of 4 out of 5 stars6463 hours, plus at least 5 hours’ rising and 30 minutes’ resting