Advertisement
Ingredients
1 tablespoon unsalted butter, softened
14 slices good-quality white bread
4 ounces American cheese, sliced
4 ounces Swiss cheese, sliced
2 ½ cups heavy cream
1 cup milk
6 eggs
½ cup grated onion
¼ cup chopped chives
1 teaspoon salt
½ teaspoon paprika
Nutritional analysis per serving (12 servings)
20 grams carbs; 155 milligrams cholesterol; 385 calories; 7 grams monosaturated fat; 2 grams polyunsaturated fat; 16 grams saturated fat; 28 grams fat; 1 gram trans fat; 2 grams fiber; 356 milligrams sodium; 13 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat the oven to 300 degrees. Butter a four-quart baking dish.
- Step 2
At the bottom of the baking dish, arrange a layer of one-half the bread. Layer the American and Swiss cheese slices over it. Layer the remaining bread on top.
- Step 3
Combine the remaining ingredients in a mixing bowl and beat.
- Step 4
Pour the mixture over the bread and cheese and let it stand for one hour at room temperature. Bake for one hour. Remove from the oven and serve immediately.
Private Notes